自制香菇肉丸子 Homemade Shiitake Mushroom Meatball

宅在家吃火锅,少不了肉丸子。给天使们做,让她们也吃得过瘾些,一年放纵一次还OK啦😂😂😅。今年难得在自己的家过年🧨,更忙了,但是内心深处是真的富裕的,一家人能聚能吃,都健康平安比什么都更实在。

自制香菇肉丸子 

{材料} 腰梅肉碎380克, 香菇两朵(泡软切碎),小红葱碎2-3茶匙,玉米淀粉2茶匙,盐1 ½ 茶匙和胡椒粉适量。 

***买肉时选梅肉来绞碎或自己回家剁碎,梅肉口感很OK。这份量可以做50粒左右的肉丸。 

{做法} 

1. 全部材料准备好后拌均匀,用手搓圆即可。(搓圆后马上速冻冷藏。) 

Homemade Shiitake Mushroom Meatball 

{Ingredients} Minced pork x 380g, dried shiitake mushroom x 2 (soak till tender, chopped), chopped shallots x 2-3 tsp, corn starch x 2 tsp, salt 1 ½ tsp and some pepper. 

 ***Choose tender Loin when buy meat, better taste. This recipe can make 50pcs of meatballs. 

{Directions} 

1. Mix all together, shape it to round ball shape. (Can do in advance to keep frozen in fridge) 

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