亲子味炒米粉 Kid Style Fried Vermicelli

  

材料简单但亲子味十足的家常“碎”炒米粉。虽然普普通通,却是她们非常重视的亲身体验。疫情期间,宅家最热门的亲子活动之一 👉🏻 C&J心血来潮联手搞定我们的其中一餐耶,得记录一下乱中勉强有序的点滴😅💪🏼😆 

姐妹炒米粉 

{材料} 鸡蛋4粒(加一点酱油,胡椒粉和芝麻油打散备用),米粉(川烫一分钟,沥干备用),高丽菜丝(洗净泡盐水15分钟,切丝备用),萝卜丝,鲍鱼菇丝适量,蒜碎和小红葱碎适量。 

{调味料}黑酱油1茶匙,酱油1汤匙,蚝油1茶匙,鱼露1茶匙,高汤 ½ 碗,芝麻油一茶匙,红糖 ½ 茶匙,盐和胡椒粉适量,混合搅拌均匀。 

{做法} 

1. 起油锅爆香小红葱碎,先把鸡蛋炒熟备用。 
2. 再起油锅爆香蒜碎和小红葱碎,加入鲍鱼菇丝和萝卜丝拌炒一下后,加入高丽菜丝炒均后倒入高汤和调味料炒均,盖好焖煮片刻。 
3. 然后,加入米粉翻炒均匀至水分收干,加入鸡蛋拌炒一下即可出锅。 

Kid Style Fried Vermicelli 

{Ingredients} Eggs 4pcs (beaten with some soy sauce, pepper and sesame oil), vermicelli (blanch over hot boiling water for 1 min, drain well and set aside), shredded cabbage (soaked in salt water for 15 mins, shredded), carrots (shredded), shredded abalone mushroom, chopped garlic and shallots. 

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tbsp, oyster sauce x 1 tsp, fish sauce x 1 tsp, broth x ½ cup, sesame oil x 1 tsp, brown sugar x ½ tsp, some salt and pepper, mix well. 

{Directions} 

1. Heat up oil to saute some chopped shallots, pour in egg mixture to stir-fry till cooked and set aside. 
2. Heat up another round of oil to saute garlics and shallots till fragrant, add in shredded mushroom and carrots to stir-fry a while, add in cabbage, follow by broth and seasonings to mix well, cover and simmer cook for a while. 
3. Then, add in vermicelli to continue stir-frying until drying up , add in cooked eggs and mix them well, and enjoys. 

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