材料简单但亲子味十足的家常“碎”炒米粉。虽然普普通通，却是她们非常重视的亲身体验。疫情期间，宅家最热门的亲子活动之一 👉🏻 C&J心血来潮联手搞定我们的其中一餐耶，得记录一下乱中勉强有序的点滴😅💪🏼😆
姐妹炒米粉
{材料} 鸡蛋4粒（加一点酱油，胡椒粉和芝麻油打散备用），米粉（川烫一分钟，沥干备用），高丽菜丝（洗净泡盐水15分钟，切丝备用），萝卜丝，鲍鱼菇丝适量，蒜碎和小红葱碎适量。
{调味料}黑酱油1茶匙，酱油1汤匙，蚝油1茶匙，鱼露1茶匙，高汤 ½ 碗，芝麻油一茶匙，红糖 ½ 茶匙，盐和胡椒粉适量，混合搅拌均匀。
{做法}
1. 起油锅爆香小红葱碎，先把鸡蛋炒熟备用。
2. 再起油锅爆香蒜碎和小红葱碎，加入鲍鱼菇丝和萝卜丝拌炒一下后，加入高丽菜丝炒均后倒入高汤和调味料炒均，盖好焖煮片刻。
3. 然后，加入米粉翻炒均匀至水分收干，加入鸡蛋拌炒一下即可出锅。
Kid Style Fried Vermicelli
{Ingredients} Eggs 4pcs (beaten with some soy sauce, pepper and sesame oil), vermicelli (blanch over hot boiling water for 1 min, drain well and set aside), shredded cabbage (soaked in salt water for 15 mins, shredded), carrots (shredded), shredded abalone mushroom, chopped garlic and shallots.
{Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tbsp, oyster sauce x 1 tsp, fish sauce x 1 tsp, broth x ½ cup, sesame oil x 1 tsp, brown sugar x ½ tsp, some salt and pepper, mix well.
{Directions}
1. Heat up oil to saute some chopped shallots, pour in egg mixture to stir-fry till cooked and set aside.
2. Heat up another round of oil to saute garlics and shallots till fragrant, add in shredded mushroom and carrots to stir-fry a while, add in cabbage, follow by broth and seasonings to mix well, cover and simmer cook for a while.
3. Then, add in vermicelli to continue stir-frying until drying up , add in cooked eggs and mix them well, and enjoys.
No comments:
Post a Comment