紫薯木糠杯 Purple Sweet Potato Serradura
Simple No Bake Dessert: Purple Sweet Potato Serradura | 简单又好吃👉🏻紫薯木糠杯 Serradura also known as sawdust pudding or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau, with a layered appearance alternating between whipping cream and crumbled Marie biscuits. You can alter the recipe by using different types of biscuits. 制作过程超简单，不用烤箱的甜品：紫薯木糠杯， 绝对好看又好吃耶💜💕
紫薯木糠杯 Purple Sweet Potato Serradura
{材料Ingredients}
紫薯泥300克 Purple sweet potato paste 300g
消化饼 200-250克 Digestive biscuit 200-250g
鲜奶油400毫升 whipping cream 400ml
香草精几滴 Vanilla extract few drops
甜炼奶2汤匙 Sweet condensed milk 2 tbsp
{做法Directions}
1. 紫薯洗净表皮，去皮切成小块状，用清水清洗，洗几次，上蒸锅蒸25分钟左右。Clean purple sweet potatoes, peel off skin and cut into small pieces, rinse well with water for few times, steam for 25 mins or until soft.
2. 蒸好加入蒸紫薯水/清水搅拌成泥状即可。Pour in steamed purple sweet potato water / clean water blend until smooth puree will do.
3. 消化饼用搅拌器搅成碎粉状，看似木糠一样咯。Blend the digestive biscuit into thin powder.
4. 鲜奶油+香草精+炼奶中高速打发至出现明显的纹路后加入紫薯泥低速拌均匀即可。Whip whipping cream + vanilla extract + condensed milk under medium high speed until the texture become fluffy, add in purple sweet potato paste and mix well under low speed.
5. 然后一层打发的紫薯鲜奶油，一层消化饼干碎，重复至8分满就可以了。Assemble the layers together, alternate layering the purple sweet potato whipped cream mixture and biscuit powder, repeat until 80%full of your deserts bowl.
6. 盖好放入冰箱冷藏至少2小时以上再享用最美味。要吃时才铺上熟紫薯粉和满满的鸡肉丝。Cover and keep refrigerated for at least 2 hours or overnight. Dusting with purple sweet potato powder and chicken floss before serving.
***打发鲜奶油的容器等预先放入冰箱冷藏至少30分钟。Chilled mixing bowl and whisk attachment 30mins in advance before use to whip up the cream.
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