干贝香菇鸡肉粥 Chicken Scallop Mushroom Congee

-
干贝香菇鸡肉粥
绵密的粥， 在没什么胃口和懒惰下厨时最想念它！

干贝香菇鸡肉粥

{材料} 干贝适量，鸡肉碎150克（用少许盐，酱油与胡椒粉腌10分钟），香菇2朵 （浸软，切丝）， 白米1½杯， 姜碎适量

{调味料} 盐1茶匙, 鸡粉1茶匙， 麻油与胡椒粉少许。

{做法}

1. 白米淘洗干净后加入姜碎，干贝与香菇丝，放入电饭锅加8大杯水用”慢煮”功能煮一个小时。

2. 然后，加入鸡肉碎再用”慢煮”功能煮一个半小时. 最后, 调入调味料即可. （做法1过后觉得水不够， 自行加多一点。）

Chicken Scallop Mushroom Con-gee

{Ingredients} Some scallops, ground chicken x 150g (marinate with some salt, soy sauce and pepper for 10 mins), mushroom x 2 (soaked till tender, shredded), white rice x 1 ½ cup, some chopped ginger.

{Seasonings} Salt x 1 tsp, chicken powder x 1 tsp, some sesame oil and pepper.

{Method}

1. Wash white rice, add in chopped ginger, scallop and shredded mushroom plus 8 cups of clean water and cook in electric rice cooker under “slow cook” function for 1 hour.

2. Then, add in ground chicken to cook for another 1 and half hours. Lastly, seasons with seasonings, ready to serve. (If feel too thick after method 1, add in more water accordingly.)

 Previous: 红薯银耳枸杞糖水 Sweet Potatoes White Fungus Wolfberry Desert

Comments

Post a Comment

Popular posts from this blog

冬炎鸡块 Tom Yam Chicken Slices

-
Image
冬炎鸡块 Tomyam Chicken Slices 准备冬炎鸡块的过程 还是想念了，Tom Yam的滋味这几日在脑里浮现不停，频频提醒我该解解“渴”啦。以我的厨艺，得是简易快手菜才行啊，想不到做好的瞬间，被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️，这证明了行动起来真的比心动💗来的更心满意足！！ 冬炎鸡块 {材料} 鸡腿块， 洋葱碎，红辣椒碎，蒜碎，九层塔适量 {腌料} 盐 ½ 茶匙， 麻油 ½ 茶匙， 蛋白 ½ 粒， 栗粉1茶匙 {调味料} 冬炎酱2汤匙，鱼露1汤匙，蚝油1汤匙，糖1 ½ 茶匙，辣椒酱1汤匙，淡奶1汤匙， 栗粉水1大匙 {做法} 1. 将鸡块用腌料腌上30分钟后， 稍微翻炒一会， 取出备用。 2. 烧热2大匙油爆香洋葱， 辣椒与蒜碎， 加入调味料搅拌均匀。 3. 然后， 加入鸡块， 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。 Tom Yam Chicken Slices {Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves. {Marinades} Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp {Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp {Method} 1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside. 2. Heat up 2 tbsp of oil to sauté the chopped onion, chi
Read more

黑肉 Black Meat (O Bak)

-
Image
黑肉 Black Meat (O Bak) 黑肉 {材料} 猪肉片 （用黑酱油1茶匙，酱油1-2汤匙， 蚝油1茶匙，黑糖1茶匙，栗米粉1茶匙， 麻油和胡椒粉适量腌至少2小时或隔夜最好。） {调味料} 黑酱油1茶匙，酱油1茶匙， 水5汤匙，麻油， 胡椒粉和糖少许， 全部拌均备用。 {做法} 1. 起油锅把腌过的肉片煎一煎。 2. 然后下调味料煮至快收干即可。 Black Meat (O Bak) {Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.) {Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside. {Method} 1. Heat up oil to fry marinated pork slices. 2. Then, pour in seasonings and cook till gravy thickens, serve hot. Previous：芝麻酱快手沙拉 Roasted Sesame Salads
Read more