金针菇木耳肉丝 Stir-fry Slices Pork with Enoki Mushroom and Black Fungus

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金针菇木耳肉丝 Stir-fry Slices Pork with Enoki Mushroom and Black Fungus

金针菇木耳肉丝

 {材料} 黑木耳（泡软，切片）， 金针菇1包（洗净），肉丝（用一点米酒和酱油腌上5分钟）， 萝卜丝， 红辣椒丝，蒜碎，小红葱碎。

{调味料} 盐1茶匙，料酒 ½ 茶匙，水1汤匙，糖和鸡粉适量 。

{做法}

1. 起油锅，爆香蒜葱和辣椒丝，加入肉丝炒至变色。

2. 然后，加入木耳，萝卜丝和金针菇翻炒一下，调入调味料拌炒至香浓即可。

Stir-fry Slices Pork with Enoki Mushroom and Black Fungus

{Ingredients} Black fungus (soaked, cut into bite sizes), enoki mushroom x 1 (wash), shredded porks (marinate with some rice wine and soy sauce for 5 mins), shredded carrots, shredded red chili, chopped garlic and shallot.

{Seasonings} Salt x 1 tsp, Shaoxing wine x ½ tsp, water x 1 tbsp, some sugar and chicken powder.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and chili, add in shredded pork to stir-fry till change colour.

2. Then, add in other ingredients and seasonings to stir till thick and aromatic. Serve hot.

Previous：芽菜豆干 Bean Sprout with Medium Firm Tofu

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