清蒸童子鸡 Simply Steamed Chicken

清蒸童子鸡 Simply Steamed Chicken

清蒸童子鸡

{材料} 童子鸡 1 只（洗净， 切半）， 青葱2束（洗净，打结），姜片3-5片，蒜碎，小红葱碎，青葱丁。

{调味料} 酱油2大匙，水1大匙。

{做法}

1. 鸡用盐和料酒摸全身腌上一个晚上。

2. 蒸盘底部放上青葱和姜片， 放上腌好的鸡以大火蒸上30-45分钟至熟。

3. 蒸的同时，起油锅爆香蒜，红葱与青葱碎，调入调味料煮至沸，熄火备用。

4. 鸡蒸熟后，淋入做法3的酱汁即可食用。

Simply Steamed Chicken

{Ingredients} Whole chicken x 1 (Clean and cut into half), green onion x 2 stalks (Clean and twisted), ginger slices x 3-5, chopped garlic, shallots, and diced green onions.

{Seasonings} Soy sauce x 2 tbsp, water x 1 tbsp.

{Method}

1. Marinate whole chicken with some salt and Shaoxing wine overnight.

2. Put the green onions and ginger slices on the bottom of steam plate, add in marinade chicken to steam under high heat for 30-45 mins till fully cooked.

3. Heat up oil in pan to sauté chopped garlic, shallot and diced green onions, add in seasonings and mix well.

4. Pour over done steamed chicken and serve hot.

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香肠炒蛋 Scrambled Eggs with Sausage

香肠炒蛋 Scrambled Eggs with Sausage

时间少的可怜却依然可以挤出点时间搞定在家的简易晚餐, 只要天使睡得好就好。

大黑家 Daikokuya Original Noodle and Rice

Daikokuya Original Noodle amd Rice

Accept CASH only...

Simple Deco insode the restaurant

去了洛杉矶的Little Tokyo几遍了，一直与此家拉面店无缘因为总是很多人，必须等上一些时间。往往我们来到这都是接机或送机，根本没有过多的时间可以浪费。

三菇炒面 Mushrooms Fried Noodle

三菇炒面 Mushrooms Fried Noodle

三菇炒面

{材料} 杏鲍菇（切丝）， 鸿喜菇， 美白菇，白芝麻（干锅炒香备用），蛋面（用沸水川烫1分钟半过冷水沥干备用），鸡肉碎（加点料酒，酱油和胡椒粉腌5分钟），萝卜丝，鸡蛋2粒（加点麻油和胡椒粉打散）， 青葱丁，蒜碎。

{调味料} 黑酱油1茶匙， 酱油3大匙，蚝油1大匙，鱼露1茶匙，水5大匙，红糖和胡椒粉适量， 拌成综合酱汁。

{做法}

1. 起油锅，先将鸡蛋炒熟盛起备用。

2. 再加入3大匙油爆香蒜葱碎，加入鸡肉碎炒至色变，加入萝卜丝和三菇拌炒至出水后，调入综合酱汁。

3. 然后，加入面条，翻炒至均匀和水略干时，加入鸡蛋碎拌炒一下后加入青葱和白芝麻即可。

Mushroom Fried Noodle

{Ingredients} 3 types of mushroom, white sesame, egg noodles (blanch over boiling water for 1 and half min, follow by rinse with cold water, drain well and set aside), ground chicken (marinate with some shaoxing wine, soy sauce and pepper for 5 mins), shredded carrots, eggs x 2 (beaten with some sesame oil and pepper), diced green onions and chopped garlic.

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 3 tbsp, oyster sauce x 1 tbsp, fish sauce x 1 tsp, water x 5 tbsp, some sugar and pepper, mix well.

{Method}

1. Heat up oil to fry the egg mixture till cooked and set aside.

2. Add in another 3 tbsp oil to sate chopped garlic and onion, follow by add in ground chicken to stir-fry till turn color and then add in carrots and mushrooms only pour in well-mixed seasonings.

3. Then, add in noodles to stir-fry till evenly and thicken, add in eggs to continue stir-fry for well combined, lastly, add in green onions and white sesame.

Previous:腐皮金针菇肉蒸粉丝 Fresh Beancurd , Enoki Mushroom and ground Pork Steamed Glass noodle

腐皮金针菇肉蒸粉丝 Fresh Beancurd , Enoki Mushroom and ground PorkSteamed Glass noodle

腐皮金针菇肉蒸粉丝

又是趁冰箱剩下材料有点过多之余，随机改一改的快手菜，基本上味道值得一试啦，老杨卖瓜自卖自夸啊，呵呵！有了娃，能不时有机会试一下新食谱已经是我目前生活的一大喜事，快乐真的可以很简单滴。

新手爸妈实用育儿链接

新手爸妈一碰到育儿新鲜事，麻烦事，重要的某些决定等第一直觉会去Google一番，搜集一些基本知识或资料。只是大多网上资料又怕不太正确，又或者资讯太多消化不来，哪个该信，哪个什么才对都是经常得面对的难题。

以下是我觉得值得收藏且值得信赖的一些链接，想记着以便忘了时可以回顾一下。

https://www.aap.org/en-us/Pages/Default.aspx

https://www.healthychildren.org/english/ages-stages/pages/default.aspx

http://www.acog.org

http://www.cdc.gov

http://www.cpsc.gov

http://www.mayoclinic.org

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