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| 原味馒头 Steamed Bun |
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| Soft and Yummy Steamed Bun is ready. |
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| Additional ingredient: Pumpkin, leftover in fridge to join this round homemade steamed bun. |
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| Just as original steamed bunbut add on steamed pumpkin while making the dough. |
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| making in progress... |
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| This round wanna empty the pau flour, so using a little bit more flour, so divide each for abt 40-45g. |
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| Ulgy skin but taste nice and soft will do as my little angel wont take the skin, hahaha! |
原味馒头
{材料} 中筋面粉或包粉300克，酵母3克，糖15克，橄榄油10克，水130-150毫升
{做法}
1. 将全部材料放入搅拌碗中搅拌均匀至形成光滑的面团，用湿布盖好让它休息15分钟。
2. 将面团分割成每份约35克左右，开始整形做成你喜欢的形状。
3. 排在蒸盘上继续发酵45分钟，然后大火蒸大约10-12分钟即可。
Steamed Bun
{Ingredients} Blue Key pau flour x 300g, instant yeast x 3g, sugar x 15g, olive oil x 10g, water x 130-150ml.
{Method}
1. Put all ingredients into a mixing bowl and mix well till formed a smooth ball shape, cover with wet cloth for rest about 15 mins.
2. Divide dough into 35g each and ready to shape according to personal preference.
3. Place the shaped dough on to steaming plate and leave to prove for another 45 mins, then steam under high heat for 10-12 mins.
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