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| 花胶羹 Fish Maw Soup |
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| Fish Maw Soup making in progress... |
花胶羹
{材料} 花胶（提前一晚泡发，切丁）， 香菇3朵（泡发，切丁），泡香菇水， 海鲜豆腐和蛋豆腐（切丁）， 鸡蛋1粒（打散备用），栗米粉水2-3汤匙。
{调味料} 料酒1茶匙， 盐 ½ 茶匙， 鲍鱼汁1汤匙,， 胡椒粉和乌醋适量。
{做法}
1. 取一深锅把泡香菇水和适量的水煮沸， 放入香菇煮10分钟左右。
2. 放入花胶煮20-30分钟，再加入海鲜豆腐和蛋豆腐再次煮开。
3. 倒入栗米粉水勾芡，续而倒入鸡蛋液拌均，最后调入料酒，盐和鲍鱼汁煮沸即可。要食用时，适量的调入胡椒粉和乌醋。
Fish Maw Soup
{Ingredients} Fish maw (Soaked overnight till fully tender, diced), mushroom x 3 (soaked till tender, diced), Soaked mushrooms water, packed seafood tofu and egg tofu (diced), egg x 1 (beaten), corm flour solution x 2-3 tbsp.
{Seasonings} Shao xing wine x 1 tsp, salt x ½ tsp, abalone sauce x 1 tbsp, some pepper and black vinegar.
{Method}
1. Use 1 deep pot fill with soaked mushroom water and water with right amount and bring to boil, add in mushroom to cook for 10 mins.
2. Add in fish maw continue cook for 20-30 mins only add in seafood tofu and egg tofu and bring to boil again.
3. Pour in corn flour solution, follow by egg’s mixture and stirring continuously to ensure well mixed. Lastly, season with Shaxing wine, salt and abalone sauce and bring to boil. Serve with some pepper and black vinegar.
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