紫薯山药金针菇粥 Congee with purple sweet potato, chinese yam, and enoki mushroom

紫薯山药金针菇粥 Congee with purple sweet potato, chinese yam, and enoki mushroom

材料全部准备好就全放入高压锅中，一键搞定。

天使们要求加水煮鸡蛋，这样的搭配让紫薯粥看起来很美味哟！

喜欢有点味道的男女人们得加点盐或酱油调味。

紫薯山药金针菇粥

{材料}紫薯1粒（洗净去皮切块状，泡清水10分钟左右沥干备用），山药半根（洗净去皮切块状）， 金针菇1包（洗净，切小段状），白米1杯。

{调味料}芝麻油1茶匙，清水7杯（看个人对粥煮好后的黏稠度的喜好）

{做法}

1. 将白米洗净后，加入全部材料和调味料。

2. 按下高压锅煮粥功能，25分钟左右粥就煮好啦。

Congee with purple sweet potatoes,chinese yam, and enoki mushroom

{Ingredients} Purple sweet potato x 1 (washed, peeled and sectioned, soaked in water for 10 mins, drain well and set aside), chinese yam x ½ stick (washed, peeled and sectioned), enoki mushroom x 1 pack (washed, cut into sectioned), white rice x 1 cup.

{Seasonings} Sesame oil x 1 tsp, water x 7 cups (According to person’s preferences towards cooked congee condition.)

{Directions}

1. Rinse rice, add in all the ingredients and seasonings.

2. Then, pressure cook for about 25 mins. Stir and serve hot.

Previous: 秋葵双菇番茄炒意面 Angel Hair Pasta with Okra, Mushroom and Tomato

秋葵双菇番茄炒意面 Angel Hair Pasta with Okra, Mushroom and Tomato

秋葵双菇番茄炒意面 Angel Hair Pasta with Okra, Mushroom and Tomato

意面材料准备中...

意面开炒中，用牛油炒更香些...

料超多的Angel Hair pasta搞定了，可以准备开吃啦😋！

意面又时间到了，Angel Hair Pasta口感很好，我们家除了它比较少见到其它类型啦。

秋葵双菇番茄炒意面

{材料} 意大利面条（适量，用加了 ½ 茶匙盐和橄榄油的沸水中煮到喜欢的口感，捞起沥干备用。），秋葵/羊角豆3条（洗净，切片用蒸锅蒸8分钟左右备用），鸡蛋3粒（加点酱油，胡椒粉和芝麻油打散和炒熟备用），胡萝卜丁（用蒸锅蒸10-12分钟左右备用），香菇2朵（洗净泡软，切丝），鸿禧菇半包（洗净切小块备用），番茄丁3汤匙，鸡肉丝（用一点酱油和胡椒粉腌5分钟），蒜葱碎适量。

{调味料} 盐 ½ 茶匙，无盐蔬菜高汤 ½ 杯，混合香料1汤匙和黑胡椒粉适量。

{做法}

1. 热2大匙的牛油和一汤匙橄榄油爆香蒜葱碎，加入香菇，鸿禧菇，番茄丁和鸡肉丝拌炒至鸡肉变色，加入高汤煮1分钟。

2. 然后放入意面和其它调味料拌炒均匀后再加入胡萝卜丁，秋葵和鸡蛋拌炒一下即可。

Angel Hair Pasta with Okra, Mushroom and Tomato

{Ingredients} Angel hair pasta (cook with boiling water that add with ½ tsp salt and olive oil, drain well and set aside), okra x 3 (washed and sliced, steam cooked for about 8 mins), eggs x 3 (beaten with some soy sauce, pepper and sesame oil, fry till both sides turn golden yellow, set aside), diced carrots (steam cooked for 10-12 mins),shiitake mushroom x 2 (washed and soaked till tender, sliced), beech mushroom x ½ pack (washed and chopped), diced tomatoes x 3 tbsp, shredded chicken ( marinate with some soy sauce and pepper for 5 mins), some chopped garlic and shallots.

{Seasonings} Salt x ½ tsp, unsalted vegetables broth x ½ cup, mixed herbs x 1 tbsp and some black pepper.

{Directions}

1. Heat up 2 tbsp of butter and 1 tbsp of olive to sauté chopped garlic and shallot, add in mushroom, tomatoes and chicken to stir frying till sliced chicken is change colour, add in unsalted vegetables broth to cook for 1 min.

2. Then, add in cooked pasta and other remaining seasonings to continue stiring till well combined only add in cooked carrot, okras and eggs, serve hot.

Previous: 菠菜马铃薯米饭鸡蛋饼 Ricecake with Spinach, Potato and Egg

菠菜马铃薯米饭鸡蛋饼 Ricecake with Spinach, Potato and Egg

菠菜马铃薯米饭鸡蛋饼 Ricecake with Spinach, Potato and Egg

材料准备中...

锅中抹上一层牛油，倒入满满的材料的面糊双面煎成金黄色即可！

菠菜马铃薯米饭鸡蛋饼完成了，再配简易蔬果，Perfect！

看她们一脸满足的表情，多忙都会不忘煮一煮！

煮多了的米饭，如果说询问天使们👼要吃什么好呢？她们最爱❤️提议我把它做成米饭饼，搭配冰箱有的食材很快就能吃上瘾...我的厨艺就是靠她们的“捧场”不断地在精“易”求精中，呵呵😄！

菠菜马铃薯米饭鸡蛋饼

{材料} 米饭半碗，马铃薯1粒（洗净去皮切块状，预先蒸熟备用），菠菜适量（沸水中加点油和盐川烫1分钟，沥干切碎），鸡蛋1粒，全麦面粉6汤匙，玉米淀粉3汤匙，清水适量（大约100毫升），无盐牛油1汤匙。

{调味料} 酱油一茶匙和胡椒粉少许。

{做法}

1. 全部材料（除了牛油）充分搅拌均匀，静置20分钟备用。

2. 取一平底锅加入牛油，把所有面糊倒入双面煎成金黄色即可。

Ricecake with Spinach, Potato and Egg

{Ingredients} Cooked rice x half cup, potato x 1 (washed, peeled and cut into bite-sized, steam cooked), some spinach (blanch over with boiling water that add with some olive oil and salt, drain well and set aside), egg x1, whole grain flour x 6 tbsp, corn flour x 3tbsp, water x approximately 100 ml, unsalted butter x 1 tbsp.

{Seasonings} Soy sauce x 1 tsp and some pepper.

{Directions}

1. Mix all ingredients (except butter) till well combined, let it sit aside for 20 mins.

2. Heat up unsalted butter in frying pan, pour in the mixture to fry till both sides change to golden yellow colour, serve hot.

Previous: 炖罗汉果 Stewed Luo Han Guo (Monk's Fruit)