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| 奶油芝士饼干 Cream Cheese Cookies |
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| 材料备齐，就可开始动工啦！ |
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| 根本就是来刷存在感，玩多过帮忙啦，不过总好过不闻不问，呵呵！ |
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| 卖相一般，但是完成品酥脆香气扑鼻哟😋 |
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| 吃不够，隔一周又得做一些烘多一轮。 |
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| 放手一搏，她们玩得起劲，卖相就... |
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| 说到做到，想吃就要帮忙做！ |
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| 天使们念念不忘的奶油奶酪饼干。 |
奶油芝士饼干
{材料} 奶油芝士200克，无盐黄油200克 ， 糖粉50克，蛋黄1个，柠檬汁1汤匙，低筋面粉250克，泡打粉 ½ 茶匙。
{做法}
1. 将奶油芝士，黄油和糖粉用搅拌器打发成乳白色后加入蛋黄和柠檬汁搅拌均匀。
2. 分两次加入粉料，搅拌均匀后装入挤花容器挤在铺了烘培纸的烤盘上，每块饼干之间得留点舒适的距离。
3. 预热烤箱150°C， 烤20-25分钟左右。（烤箱温度得自行拿捏哦！）烤好待凉后（15分钟左右）马上装入密封罐里保鲜，保酥和保脆。
***饼干面团在加入粉料拌均匀后冷藏30分钟更容易做造型哦。
Cream Cheese Cookies
{Ingredients} Cream cheese x 200g, unsalted butter x 200g, icing sugar x 50g, egg yolk x 1, lemon juice x 1 tbsp, low-gluten flour x 250g, baking powder x ½ tsp.
{Directions}
1. Mix cream cheese, butter and icing sugar in mixer bowl till fluffy, follow by add in egg yolk and lemon juice to continue mix them well.
2. Then, add in the flour and baking powder to mix well, shape in baking tray that lined with cookies sheet, spacing them with comfort distance.
3. Preheat oven 150°C, baked for 20-25 mins. (Oven temperature adjust accordingly.) Let the cookies cool completely before stored in air-tight container.
***chill dough for 30 mins for easy shaping.
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