红豆桂花彩色汤圆 Mixed Color Glutinous Ball
Prepare colors glutinous balls in advance, only need to prepare soup base when wish to eat. 彩色汤圆提前做好速冻保存，随吃随取…
彩色亲子汤圆的视频
紫水晶汤圆
西米红豆汤圆糖水 Red Bean Sago Soup Base
{材料}
西米50克 Sago 50g
*煮西米的水500毫升* Water to cook sago 500ml
红豆150克 Red bean 150g
红糖适量 Some brown sugar
老姜一小块 Old ginger 1 small pcs
斑斓叶3片 Pandan leaves 3 pcs
清水500毫升 Water 500ml
桂花1汤匙 Osmanthus flower 1 tbsp
彩色汤圆适量 Some frozen mixed color glutinous balls
{做法Directions}
1. 500毫升的水煮沸后加入50克西米，再次煮沸后换小火一边搅拌一边煮大约10分钟左右或煮至只剩白色小点后，熄火盖好焖15分钟。Bring 500ml of water to boil only add in 50g of sago, once boil again switch to low heat to cook for 10mins or until only small white dot, off heat and simmer with covered for 15 mins.
2. 煮西米红豆糖水时，高压锅中加入500毫升清水+老姜一小块+斑斓叶+红糖和红豆，按下煮汤键煮熟后再加入西米拌均匀保温待用即可。To cook soup base, add in 500ml of water + old ginger piece + pandan leave + brown sugar + red bean, press cook “soup” button to cook, once done cook only add on sago and keep warm.
3. 桂花用热水浸泡5分钟左右，沥干备用。Use hot water to soak Osmanthus flower for 5 mins, drain well and set aside.
4. 速冻彩色汤圆就另外用煮沸的清水煮至全部浮起来，过程中会加两次清水，煮熟后拿起泡冷水一分钟后沥干，放入西米红豆糖水水中+ 加上适量的桂花就可随时享用啦。Cook the frozen glutinous rice balls in clear boiling water until all float to the surface, add 2 times of some water and bring to boil again to ensure all well cooked and remove and soak into a bowl of cool boiled water for about 1 min. Drain thoroughly and drops the cooked glutinous rice balls in red bean sago dessert soup base and top with some osmanthus flower.
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