Saturday, February 18, 2023

吉蒂猫紫薯泥层芒果酸奶戚风蛋糕 Hello Kitty Purple Sweet Potato Mango Yogurt Chiffon Layer Cake


Hello Kitty purple sweet potato mango yogurt chiffon layer cake that using only purple sweet potato puree as cream layers and simple cake decoration. 紫薯泥和芒果优格做出来的三层戚风蛋糕目前是她们的最爱,哈哈哈😄😉🤭 

紫薯泥层芒果酸奶戚风蛋糕 Purple Sweet Potato Mango Yogurt Chiffon Layer Cake 

{材料Ingredients} 

鸡蛋4粒(A级)Eggs 4pcs (grade A) 
蛋糕粉55克 Violet cake flour 55g 
玉米油40毫升 Corn oil 40ml 
芒果味优格50毫升Mango yogurt 50ml 
紫薯粉1茶匙(美感,可免)Purple sweet potato powder 1tsp (optional) 
红糖30克 Brown sugar 30g 
柠檬汁几滴 Some lemon juice 
紫薯泥300克 Purple sweet potato paste 300g 
炼奶1茶匙 Condensed milk 1 tsp 

{做法Directions} 

1. 紫薯提前蒸25分钟至熟,加入炼奶搅拌均匀做成紫薯泥备用。Purple sweet potato pieces steam for 25 mins or until soft, add in condensed milk to mix as paste, set aside. 

2. 分离蛋白和蛋黄,蛋白冷冻至结成一层薄薄的冰渣,蛋黄室温放置备用。Separate egg whites and egg yolks, egg whites keep at frozen to form a layer of thin ice, egg yolks keep at room temperature for later use. 

3. 玉米油和蛋糕粉先混合均匀,再加入优格牛奶和蛋黄,Z字形混合均匀至滴下来能维持1-2秒摊平即可。Whisk corn oil and cake flour together first, add in yogurt milk and egg yolks, and whisk again until well combined. 

4. 蛋白+柠檬汁,高速打发至有大泡泡后加入红糖(分三次加入)继续高速打发至打蛋器有比较坚挺的弯钩即可。Whisk egg whites and lemon juice until foamy with bubbles is formed, slowly add in brown sugar (divide into 3 times), continue to whip the egg whites until fluffy and reach a soft peak, egg whites form a curved tail at the end of the whisk. 

5. 分两次加入蛋黄糊中,慢慢地拌均匀,不要画圈即可。Combine the mixtures, fold half of egg whites into egg yolks batter, folding is different than stirring, it takes a lighter hand to not deflate the whipped egg whites. 

6. 倒入铺好烘焙纸的烤盘中,让面糊分布均匀。Transfer the cake batter to the baking tray. 

7. 预热烤箱160°C, 烤25-30分钟左右即可(烤箱温度得自行拿捏)。Pre-heated oven 160°C, bake for 25-30mins (oven temperature adjust accordingly). 

8. 出炉后轻震烤盘,放上一张烘焙纸翻面,撕开烘焙纸,再翻过来。Remove the cake from the oven, give the tray a few taps, put on another piece of baking paper and flip over, remove the baking paper at the bottom of cake, then flip over again. 

9. 用模具切出三片蛋糕片,每层都抹上紫薯泥,再用紫薯泥做蛋糕边的抹面做出简单设计风格。Cut the cake into desired pieces and shapes, spreading the purple sweet potato paste evenly on each layers and also for simple cake decoration. 

10. 最上面一层轻放上一片撒面模具,用筛子撒上紫薯粉带出吉蒂猫的脸,简单的吉蒂猫紫薯蛋糕就好了咯。On the top of cake, using a Kitty cake spray mold for simple Hello Kitty decoration, and it’s done. 

Saturday, February 11, 2023

每天改变一点点 Keep stretching yourself

  

 很赞成一句话:
“管理好你的负能量,才能管理好你的人生。
与其抱怨,不如改变。
从今天起,把所有无用的抱怨,变成有用的行动,奔赴更好的生活。
负面能量涌上来时,要勇敢的承认自己的情绪。
然后给自己腾出一方小天地,合理地宣泄情绪。
从今天开始,每天改变一点点,不能让负能量爆棚,要让正能量满贯!

Simply focus on the current situation and be the BEST human being you can be. 
We can’t do everything flawlessly, perfectly as we live in a fundamentally capricious world.
Keep stretching yourself, but don’t push beyond your natural limits. 

更多【紫言紫语】的🆓🍎电子书👇🏻 More about [Purple] rules 🆓 e-Book👇🏻 

🌈爱自己の紫言紫语💟正向心灵胶原蛋白修心语录 
Positive Affirmations Special Designed for Self Care💜Collagen Notes For Lifelong Soul Wellness ➡️http://books.apple.com/us/book/id1594297538 

🌈紫。慧录 The Jewel of “Violet” 

***PURPLE rules: Blue (Men) + Red (Women) = Purple (We=Equality) 
***紫的定律: 蓝(男人)+红(女人)= 紫(我们=同等) 

Friday, February 3, 2023

鲜贝炒伊面 Braised E-fu Noodles with Fresh Scallops

 Braised E-Fu noodles/Yi Mein/Yee Mian/Yee Mee with fresh scallops, another quick meal for festive season or anytime during busy schedule. 新鲜的干贝+伊面,除了是佳节快手家庭味的选择,也是任何时候都可以可以吃的快手餐,换一下材料即可,鲜贝我家没时常入货🤭 


鲜贝炒伊面Braised E-fu Noodles with Fresh Scallops 

{材料Ingredients} 
伊面4块 E-fu noodles 4 pcs 
鲜贝适量 Some fresh scallops 
肉丝适量 Some shredded meats 
胡萝卜丝 Some shredded carrots 
鸡蛋4粒 Eggs 4 pcs 
玉米淀粉水1汤匙 Corn flour solution 1 tbsp 
青葱段适量Some sectioned green onions 
小红葱碎适量 Some chopped shallots 
蒜碎适量Some chopped garlic 
* 银鱼仔适量 Some silver anchovies 
*猪油+橄榄油*Lard+olive oil 

{调味料Seasonings} 
酱油2汤匙Soy sauce 2 tbsp 
黑酱油1汤匙Black soy sauce 1 tbsp 
蚝油1汤匙Oyster sauce 1 tbsp 
番茄酱1汤匙Tomato sauce 1 tbsp 
鱼露1茶匙 Fish sauce 1 tsp 
料酒1汤匙Cooking wine 1 tbsp 
盐½茶匙 Salt ½ tsp 
芝麻油1茶匙Sesame oil 1 tsp 
胡椒粉适量Some pepper to taste 
水350毫升Water 350ml 

{做法Directions} 
1. 鸡蛋加点盐、芝麻油和胡椒粉打散后加入玉米淀粉水混合均匀待用,肉丝加点蚝油和玉米淀粉腌一下。Beaten eggs with some salt, sesame oil and pepper, stir again with corn flour solution; marinate meats with some oyster sauce and corn starch. 

2. 伊面用加了点盐和橄榄油的沸水汆烫1分钟后过凉水待用。Blanch E-fu noodles with boiling water that add with some salt and olive oil for 1 min, drain well, soak in cold water a while, drain well again, and set aside. 

3. 起两汤匙油锅爆香蒜葱碎,料酒炝锅后加入银鱼仔、肉丝和鲜贝炒一炒, 接着加入胡萝卜丝再炒一下后倒入一半的鸡蛋液,快凝固时再倒入另一半,接着倒入面条翻炒。Heat up olive oil+lard to saute garlic shallots, season in cooking wine follow by add anchovies, meats and scallops to stir-fry, then add carrots to stir fry a while, pour in half of egg mixture, once almost thicken, pour in another half to cook until almost set, add in noodles to continue stir frying under medium low heat. 

4. 接着,调入调味料翻炒均匀。Season in seasonings, and frying until mix well. 

5. 最后,加入青葱段拌炒均匀即可。Lastly, add in green onions to mix well. Serve hot. 

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