培根炒芦笋 Stir Fry Asparagus with Bacon

-
培根炒芦笋 
培根, 近来爱用它来拌炒…芦笋是世界十大名菜之一, 是蔬菜之王, 也是一种”名贵”的蔬菜. 喜欢它无脂肪而且清鲜爽口, 很多高级宴会上常见此菜出没哦!

培根炒芦笋

{材料} 培根与芦笋适量, 蒜碎2 大匙.

{调味料} 盐 ½ 茶匙, 鱼露1 茶匙, 鸡粉1 茶匙, 米酒1 茶匙, 黑胡椒粉适量

{做法}

1. 平底锅烧热, 放入培根丝, 以小火把双面煎至酥脆后, 取出锅备用.

2. 芦笋洗净, 去掉下边的皮后切斜片; 用加了盐与油的沸水川烫1分钟, 沥干备用.

3. 用刚才的培根油爆香蒜碎, 然后把芦笋片放入拌炒; 再加入调味料炒至香浓后加入培根即可.

Stir Fry Asparagus with Bacon

{Ingredients} Bacon and asparagus in proper amount, chopped garlic x 2 tbsp.

{Seasonings} Salt x ½ tsp, fish sauce x 1 tsp, chicken powder x 1 tsp, rice wine x 1 tsp, some black pepper.

{Method}

1. Heat pan, put in bacon to deep fry till crisp, remove and set aside.

2. Wash and clean asparagus, remove bottom skin of asparagus and sliced it; blanch over boiling water that add with little salt and oil for 1 min, drain well.

3. Reuse the bacon’s oil, stir fry chopped garlic and add in sliced asparagus to mix well; add in seasonings to continue stir-fry until aromatic, lastly add in crisp bacon and dish up.
做法1-2; method 1-2
做法3; method 3
Previous: 芝麻甜面包 Sweet Sesame Seeds Buns

Comments

Post a Comment

Popular posts from this blog

冬炎鸡块 Tom Yam Chicken Slices

-
Image
冬炎鸡块 Tomyam Chicken Slices 准备冬炎鸡块的过程 还是想念了，Tom Yam的滋味这几日在脑里浮现不停，频频提醒我该解解“渴”啦。以我的厨艺，得是简易快手菜才行啊，想不到做好的瞬间，被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️，这证明了行动起来真的比心动💗来的更心满意足！！ 冬炎鸡块 {材料} 鸡腿块， 洋葱碎，红辣椒碎，蒜碎，九层塔适量 {腌料} 盐 ½ 茶匙， 麻油 ½ 茶匙， 蛋白 ½ 粒， 栗粉1茶匙 {调味料} 冬炎酱2汤匙，鱼露1汤匙，蚝油1汤匙，糖1 ½ 茶匙，辣椒酱1汤匙，淡奶1汤匙， 栗粉水1大匙 {做法} 1. 将鸡块用腌料腌上30分钟后， 稍微翻炒一会， 取出备用。 2. 烧热2大匙油爆香洋葱， 辣椒与蒜碎， 加入调味料搅拌均匀。 3. 然后， 加入鸡块， 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。 Tom Yam Chicken Slices {Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves. {Marinades} Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp {Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp {Method} 1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside. 2. Heat up 2 tbsp of oil to sauté the chopped onion, chi
Read more

黑肉 Black Meat (O Bak)

-
Image
黑肉 Black Meat (O Bak) 黑肉 {材料} 猪肉片 （用黑酱油1茶匙，酱油1-2汤匙， 蚝油1茶匙，黑糖1茶匙，栗米粉1茶匙， 麻油和胡椒粉适量腌至少2小时或隔夜最好。） {调味料} 黑酱油1茶匙，酱油1茶匙， 水5汤匙，麻油， 胡椒粉和糖少许， 全部拌均备用。 {做法} 1. 起油锅把腌过的肉片煎一煎。 2. 然后下调味料煮至快收干即可。 Black Meat (O Bak) {Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.) {Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside. {Method} 1. Heat up oil to fry marinated pork slices. 2. Then, pour in seasonings and cook till gravy thickens, serve hot. Previous：芝麻酱快手沙拉 Roasted Sesame Salads
Read more