蒜味三色甜椒 Garlic Bell Pepper

蒜味三色甜椒 Garlic Bell Pepper

蒜味三色甜椒

{材料} 红，黄青甜椒片， 嫩姜碎， 蒜碎适量。

{调味料} 鸡汤2汤匙, 香油1/2 汤匙， 盐一点。

{做法}

1. 甜椒片用热水加点油与盐川烫， 沥干备用。
 
2. 锅中用热油爆香姜蒜碎， 加入甜椒片与调味料拌炒均匀即可。

Garlic Bell Pepper

{Ingredients} Some red, yellow and green bell pepper (sliced) chopped ginger and garlic.

{Seasonings} Chicken stock x 2 tbsp, sesame oil x ½ tbsp, a pinch of salt.

{Method}

1. Blanch sliced bell pepper over hot water that add with some oil and salt, drain well and set aside.

2. Heat up a pan with some oil to sauté chopped ginger and garlic till fragrant, add in bell pepper and seasonings to stir-fry for a while to ensure mix-well will do. Serve hot.

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