九层塔炒饭 Basil Fried Rice

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九层塔炒饭
材料
过程
爱吃炒饭， 所以常常乱混搭材料配上隔夜米饭来解决三餐中的其中一餐...

九层塔炒饭

{材料} 隔夜白饭， 九层塔， 红黄橘甜椒丁， 大葱碎， 蒜碎， 红葱碎， 香菇 3 朵（ 浸软， 切丁）， 萝卜碎， 鸡肉片 （ 用盐， 酱油与胡椒粉腌5-10分钟）， 鸡蛋2粒（加少许盐，青葱粒， 胡椒粉与麻油打散备用）

{调味料} 盐1茶匙，酱油1汤匙, 鸡粉1/2茶匙， 糖与黑胡椒粉少许。

{做法}

1. 锅中烧热2大汤匙油, 烧热, 倒入蛋汁翻炒至熟后盛起备用.

2. 油锅中继续加3大匙油烧热, 将大葱， 蒜与红葱碎爆香后， 加入香菇丁, 鸡肉片, 红黄橘甜椒丁与箩卜碎以大火快炒至均匀.

3. 然后，加入白饭与调味料拌炒至均匀后, 再加入九层塔和之前炒熟的蛋拌炒一下即可.

Basil Fried Rice

{Ingredients} Overnight cooked rice, basil, bell pepper (diced), chopped onions, garlic and shallots, shiitake mushroom x 3 (wash and soaked, diced), chopped carrots, chicken slices (marinade with some salt, soy sauce and pepper for 5-10 min), egg x 2 (beaten with some salt, diced green onions, pepper and sesame oil)

{Seasonings} Salt x 1 tsp, soy sauce x 1 tbsp, chicken powder x ½ tsp, some sugar and black pepper

{Method}
1. Heat up 2 tbsp oil in wok, add in eggs mixture and stir fry until cooked. Remove and set aside.

2. Heat up 3 tbsp oil to sauté chopped onions, garlic and shallots till fragrant, add in diced mushroom, chicken slices,bell pepper and carrot to stir fry over high heat till well-mixed.

3. Then, add in overnight cooked and seasonings and continue stir-fry till mixed, then only add in basil and egg to continue stir fry for a while. Transfer to serving plate.

Previous: 干贝香菇鸡肉粥 Chicken Scallop Mushroom Congee

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