番茄金针菇拌面 Tomato Enoki Mushroom Noodle

-
番茄金针菇拌面
Tomato Enoki Mushroom Noodle
基本材料
过程

完成品
番茄金针菇拌面

 {材料} 番茄1粒（用热水川烫一下去皮，切丁备用），金针菇1包（去蒂，洗净备用），鸡蛋2粒（加点酱油和胡椒粉煎成荷包蛋备用），全蛋面2个，蒜碎，小红葱碎，红辣椒碎，香菜碎一点（过热水烫一下用来点缀，不放也行！）

{调味料} 黑酱油1茶匙， 酱油1汤匙，番茄酱1 茶匙，水 ½ 汤匙， 糖和胡椒粉少许， 拌成综合酱汁备用。

{做法}

1. 起2大匙热油锅爆香蒜葱与辣椒碎后，淋入综合酱汁备用。

2. 水加少许盐与油煮开后, 放入面条煮大约2-3分钟.

3. 用煎荷包蛋的油锅将蕃茄丁炒出红油后，加入金针菇炒软即可。

4. 把面条放进一大碗里调入做法1的调味料和做法3的材料搅拌均匀。

5. 最后把面条移到食用盘上，撒上香菜碎和加入荷包蛋即成。

Tomato Enoki Mushroom Noodle

{Ingredients} Tomato x 1 (blanch with boiling water for skin-off, diced), enoki mushroom x 1 pack (trim bottom part and washed), eggs x 2 (fried it and set aside), eggs noodle x 2, chopped garlic, shallot and red chili, some cilantro (blanch over hot water, optional)

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, tomato sauce x 1 tsp, water x ½ tbsp, some sugar and pepper, mix all well in a small bowl.

{Method}

1. Heat up 2 tbsp of oil to sauté chopped garlic, shallot and red chili till frangrant, pour in the mixture bowl and stir-well.

2. Bring some water with salt and oil to a boil; add noodles to boiling water to cook for 2-3 mins, stirring occasionally.

3. Use back the frying pan to fried egg to continue stir-fry for diced tomatoes and enoki mushroom till tender.

4. Put in the noodles into a big bowl for mix-well with method 1 seasonings and method 3 cooked ingredients.

5. Lastly, transferring the noodles to serving plate, sprinkle some cilantro on top of it and add in the over-hard eggs.

Previous：电饭锅整个番茄培根饭 Rice Cooker Whole Tomatoes Bacon Rice

Comments

Post a Comment

Popular posts from this blog

冬炎鸡块 Tom Yam Chicken Slices

-
Image
冬炎鸡块 Tomyam Chicken Slices 准备冬炎鸡块的过程 还是想念了，Tom Yam的滋味这几日在脑里浮现不停，频频提醒我该解解“渴”啦。以我的厨艺，得是简易快手菜才行啊，想不到做好的瞬间，被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️，这证明了行动起来真的比心动💗来的更心满意足！！ 冬炎鸡块 {材料} 鸡腿块， 洋葱碎，红辣椒碎，蒜碎，九层塔适量 {腌料} 盐 ½ 茶匙， 麻油 ½ 茶匙， 蛋白 ½ 粒， 栗粉1茶匙 {调味料} 冬炎酱2汤匙，鱼露1汤匙，蚝油1汤匙，糖1 ½ 茶匙，辣椒酱1汤匙，淡奶1汤匙， 栗粉水1大匙 {做法} 1. 将鸡块用腌料腌上30分钟后， 稍微翻炒一会， 取出备用。 2. 烧热2大匙油爆香洋葱， 辣椒与蒜碎， 加入调味料搅拌均匀。 3. 然后， 加入鸡块， 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。 Tom Yam Chicken Slices {Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves. {Marinades} Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp {Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp {Method} 1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside. 2. Heat up 2 tbsp of oil to sauté the chopped onion, chi
Read more

黑肉 Black Meat (O Bak)

-
Image
黑肉 Black Meat (O Bak) 黑肉 {材料} 猪肉片 （用黑酱油1茶匙，酱油1-2汤匙， 蚝油1茶匙，黑糖1茶匙，栗米粉1茶匙， 麻油和胡椒粉适量腌至少2小时或隔夜最好。） {调味料} 黑酱油1茶匙，酱油1茶匙， 水5汤匙，麻油， 胡椒粉和糖少许， 全部拌均备用。 {做法} 1. 起油锅把腌过的肉片煎一煎。 2. 然后下调味料煮至快收干即可。 Black Meat (O Bak) {Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.) {Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside. {Method} 1. Heat up oil to fry marinated pork slices. 2. Then, pour in seasonings and cook till gravy thickens, serve hot. Previous：芝麻酱快手沙拉 Roasted Sesame Salads
Read more