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| 卤蛋五香肉 |
{材料} 水煮鸡蛋5粒, 瘦猪肉片100克, 小葱头3粒 (切碎), 蒜头瓣3个 (切碎), 南姜一小块状 (去皮, 轻微拍扁)
{调味料} 酱油2大匙, 黑酱油1大匙, 蚝油1大匙, 五香粉半大匙, 水, 糖与盐适量.
{做法}
1. 热2大匙油, 爆香葱蒜碎后, 加入南姜块与肉片, 炒至肉变色.
2. 然后, 调入调味料与此同时加入适量的水煮开.
3. 水煮开后, 放进水煮鸡蛋与此同时转小火煲至少半小时或入味即可. 上桌前, 可以把猪肉片切成小片状.
Eggs with five spices pork
{Ingredients} Boiled eggs x 5, lean pork slices 100g, shallots x 3 (chopped), garlic cloves x 3 (chopped), galangal x 1 small size (skinless, slightly mashed)
{Seasonings} Soy sauce x 2 tbsp, black soy sauce x 1 tbsp, oyster sauce x 1 tbsp, five spices powder x ½ tbsp, some water, sugar and salt.
{Method}
1. Heat 2 tbsp oil, saute the chopped shallot and garlic till fragrant, then add in galangal and pork slices to stir fry until change color.
2. Then, season with seasoning as well as enough water and bring it to boil.
3. When boiling, add in boiled eggs and switch to low heat to cook for another 30 mins. Cut the pork to thin slices before serve.
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