杂蔬粉丝 Glass Noddle with Mixed Veggies

杂蔬粉丝 Glass Noddle with Mixed Veggies

配料特多的粉丝煲

公共假期期间免不了要煮一煮，难得爸爸宅在家与她们一起的时光，全年无休的煮妇“被逼”享受着下厨乐咯😜

杂蔬粉丝

{材料}粉丝（泡软备用）， 鸡肉片（用少许酱油，米酒和胡椒粉腌上10分钟）， 萝卜丝，速冻三蔬适量（泡水解冻），蒜碎，小红葱碎与姜碎。

{调味料} 酱油1汤匙，黑酱油 ½ 茶匙，豆瓣酱1茶匙，糖1茶匙， 盐 ½ 茶匙，胡椒粉少许，清水5大匙。

{做法}

1. 起油锅爆香蒜葱姜碎，加入鸡肉片炒至色变才加入萝卜丝与速冻三蔬拌炒一下。

2. 接着调入调味料和粉丝以小火慢煮至剩下些许汤汁即可关火， 让粉丝吸净锅中汤汁即可装盘趁热享用。

Glass Noddle with Mixed Veggies

{Ingredients} Glass noodle (soaked till tender), slices chicken (marinate with some soy sauce, rice wine and pepper for 10 mins), shredded carrots, some frozen vegetables(soaked to defrost), chopped garlic, shallot and ginger.

{Seasonings} Soy sauce x 1 tbsp, dark soy sauce x ½ tsp, bean paste x 1 tsp, sugar x 1 tsp, salt x ½ tsp, some pepper, water x 5 tbsp.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in slices chicken, carrots and frozen vegetables to stir-fry till aromatic.

2. Follow by add in seasonings and glass noodles, to continue stir-frying under low heat till thick and turn off the fire. Dish up.

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