滑蛋伊面 + 蝴蝶结面 Creamy Egg Sauce Yee Mee+Bowties Pasta


中式滑蛋法+ 蝴蝶结面+伊面。蝴蝶结面(Farfalle/ Bowties)如其名,形状就像一个个蝴蝶结,造型可爱所以深受小孩子喜爱特别是女孩子们都抗拒不了😍😋。这是6个大人(伊面)➕3个小孩(蝴蝶面)的份量哦。 这酱汁搭配河粉,粿条,米粉等都OK哦

滑蛋伊面/蝴蝶结面 
{材料}伊面6块(用加了一点油的沸水川烫大约2分钟捞起沥干备用),蝴蝶结面适量(用加了油和盐的沸水川烫至合适的软度,沥干备用),蒜碎适量,小红葱碎适量,姜碎一点,干贝6粒(切片状),鱼丸6粒(切片),四季豆5条(洗净切片),杏鲍菇丝适量,胡萝卜丝,鸡蛋4粒(加点芝麻油和胡椒粉打散备用),栗粉水(6汤匙栗粉和5汤匙清水搅拌均匀备用) 

{调味料A-炒面}黑酱油5汤匙,酱油2汤匙,鱼露1茶匙,清水6-8汤匙。 

{调味料B-汤汁}清水1000毫升,鲍鱼汁1汤匙,绍兴酒1汤匙,酱油2汤匙,黑酱油几滴,红糖1茶匙,芝麻油1茶匙,胡椒粉少许。(搅拌均匀成综合汤汁备用) 

{做法} 
1. 起一汤匙油锅爆香适量蒜葱碎,加入调味料A和川烫好的蝴蝶面/伊面快炒均匀,捞起放入电饭锅里面保温。 
2. 接着把锅再加入1汤匙的油把蒜葱姜碎炒香,加入所有配料(除了鸡蛋液和栗粉水)和调味料B煮滚。 
3. 然后加入栗粉水勾芡,再次煮滚时快快把蛋液分散倒入锅里才能看到蛋花,再次煮沸后即可关火。把适量的伊面/蝴蝶结面放入盘里,再淋上已经煮好料多多的滑蛋汤汁即可趁热享用啦。 
***配料可以根据自家有的自行调整 

Creamy Egg Sauce Yee Mee/Bowties Pasta 

{Ingredients} Yee Mee 6 pcs (pre-cook with boiling water for 2 mins, drain well and set aside), bowties pasta(pre-cook with boiling water, drain well and set aside), chopped garlic, chopped shallots, a pinch of chopped ginger, scallops meat 6 pcs (sliced), fish balls 6 pieces (sliced), french bean 5 pieces (sliced), shredded king oyster mushroom, shredded carrots, eggs x 4 (beaten with some sesame oil and pepper), corn starch solution (6 tbsp of corn starch and 5 tbsp of water, mix them well and set aside). 

{Seasonings A-Bowties/Yee Mee} Black soy sauce 5 tbsp, soy sauce 2 tbsp, fish sauce 1 tsp, water 6-8 tbsp. 

{Seasonings B-Sauce} Water 1000ml, abalone sauce 1 tbsp, Shaoxing wine 1 tbsp, soy sauce 2 tbsp, few drops of black soy sauce, brown sugar 1 tsp, sesame oil 1 tsp, some pepper. (Mix all well and set aside). 

{Directions} 
1. Heat up 1 tbsp of oil to saute chopped garlic, follow by add in seasonings A and the cooked yee mee/bowties pasta to stir-fry till well combined, then put in rice cooker to keep it warm. 
2. Then, add in another 1 tbsp of oil to saute chopped garlic,shallot and ginger till fragrant, add in all other ingredients (except egg mixture and corn starch solution) and seasonings B and bring it to boil. 
3. Add in corn starch solution, bring it to boil again only pour in the egg mixture evenly to make creamy gravy, bring it to boil only turn off the stove. Put some yee mee/bowties pasta on the serving plate, pour over with right amount of creamy egg sauce that just cooked, serve it hot! 
***Ingredients can be very flexible according to your “stocks” availability. 

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