纯天然无添加的紫薯馅，3种材料就能做出万用的紫薯馅料！它可以直接用来做成紫薯包子、面包或蛋糕，也可以做成有紫薯馅料的包子、面包馅、蛋糕馅等。Multipurpose natural purple sweet potato paste suitable to use for making steamed bun, bread or cake,etc. 真心觉得特别实用超级百搭的紫薯馅料好吃又超容易做…最最最重要的是它是紫色的，哈哈哈😂 自家制做就觉得特别亲子😂
红糖紫薯馅{番薯馅料}熟番薯泥400克左右（加点水，搅拌器搅拌成泥状），红糖30-40克，玉米油30-40克。
{做法}
1. 番薯馅料先炒至水份稍微收干即可，待凉搓成丸子备用或速冻保存即可。
***小份量：紫薯泥100克（按压方式压成粗泥状 ），10克糖和8-10克油。
Brown Sugar Purple Sweet Potato Filling
{Filling Ingredients} Steamed sweet potato puree x 400g (add some water, using blender to blend it till smooth mixture), brown sugar 30-40g, corn oil 30-40g.
{Directions}
1. Stir-fry the sweet potato puree with corn oil and brown sugar till slightly thickening, shaping into a small ball and set aside or keep frozen for later days.
***Small portion: Sweet potato 100g (press the steamed diced sweet potato with fork till desired smooth texture), 10g brown sugar of sugar, 7-8g corn oil
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