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| 高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots |
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| Methods |
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| Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots cooking in progress. |
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| Ready, serve hot or keep warmed. |
高丽菜香菇萝卜肉碎粥
{材料} 白米1杯（洗净）， 高丽菜 （洗净切丝），猪肉碎（用一点酱油和胡椒粉腌10分钟）， 香菇3朵（泡软，切丁，泡香菇水留着）， 胡萝卜丝， 蒜碎，清水适量，橄榄油1茶匙。
{调味料} 酱油1汤匙，蚝油1汤匙，胡椒粉，盐和糖适量。
{做法}
1. 把洗净的白米，橄榄油和适量的清水放入电饭锅先煮成个人喜好绵密的粥。
2. 饭锅煮着粥的同时，起油锅爆香蒜碎，加入香菇丁，肉碎和萝卜丝炒一下至肉变色后，加入高丽菜，香菇水和调味料翻炒均匀即可。
3. 把炒好的才加入煮着的粥当中，搅拌均匀直到饭锅把粥煮熟，趁热享用。（可以放炸好银鱼仔增加咸味！）
Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots
{Ingredients} White rice x 1 cup (washed), cabbage (wash and shredded), minced pork (marinate with some soy sauce and pepper for 10 mins), mushroom x 3 (soaked, diced, water that soaked mushroom keep for later used), shredded carrots, chopped garlic, water in right amount, olive oil x 1 tsp.
{Seasonings} Soy sauce x 1 tbsp, oyster sauce x 1 tbsp, some pepper, salt and sugar.
{Method}
1. Put washed white rice; olive oil and water in rice cooker to start cook the porridge.
2. While rice cooker cooking the porridge, heat up oil to sauté chopped garlic, add in mushroom, minced pork and carrots to stir-fry till pork change color, add in cabbage, soaked mushroom water and seasonings to continue stir-frying till well combined.
3. Add in cooked cabbage into the rice cooker, mix well and let the rice cooker cook the porridge till done, serve hot. (Personal preference, can add in some deep fried dried fish to enhance your taste!)
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