紫薯杂蔬日式咖喱盖鸡蛋意面 Japanese Purple Sweet Potato Vegetables Curry Over Pasta and Fried Egg
紫薯杂蔬日式咖喱盖鸡蛋意面，这样搭配很亲子哦，至少我家天使大大大爱😊Japanese curry over pasta and fried egg, one of popular kid’s favorite dishes in our 🏠.
紫薯杂蔬日式咖喱
{材料}
紫薯块， 白菜花， 胡萝卜块， 高丽菜丝， 日式咖喱块1小盒 ，清水650毫升， 蒜葱碎适量。
{做法}
1. 爆香蒜葱碎，加入紫薯、萝卜块、白菜花，高丽菜丝和清水拌均盖好焖煮15分钟左右。
2. 加入咖喱块，轻轻搅拌至咖喱块融化，再焖煮8-10分钟左右即可。
3. 把煮好的咖喱淋上煮好的面条。
Japanese Purple Sweet Potato Vegetables Curry
{Ingredients}
Purple sweet potatoes, cauliflower, carrot pieces, shredded cabbage, Japanese curry sauce mix 1 pack, water 650ml, chopped garlic and shallots.
{Directions}
1. Saute ingredients, add bite sized pieces of vegetables and water, cover and simmer cook for 15 mins.
2. Add curry said mix, stir gently until dissolved, simmer cook for another 8-10 mins.
3. Serve over cooked pasta or noodles.
Comments
Post a Comment