干炒马铃薯肉碎 |
干炒马铃薯肉碎
{材料} 马铃薯 3 粒, 肉碎适量, 青葱丝适量, 蒜头瓣2 (切碎), 姜碎 5克
{调味料} 蚝油1汤匙, 酱油2汤匙, 黑酱油1/2汤匙, 盐, 糖与胡椒粉适量, 水适量, 栗粉水1汤匙
{做法}
1. 马铃薯洗净, 连皮先在滚水里煮15分钟至软. 然后泡在冷水中, 去皮切大片状.
2. 肉碎适量用麻油1茶匙, 盐, 胡椒粉与生粉适量腌一会儿.
3. 起油锅, 爆香姜蒜碎, 放入肉碎炒均匀; 调入蚝油1汤匙, 酱油2汤匙, 黑酱油1/2汤匙, 盐, 糖与胡椒粉适量, 水适量, 再放入马铃薯片焖煮10-15分钟, 最后以栗粉水勾芡, 撒上青葱丝即可.
Fried potatoes with minced pork
{Ingredients} Potatoes x 3 , minced pork in proper amount, some spring onion, garlic cloves x 2 (chopped), chopped ginger x 5g
{Seasonings} Oyster sauce x 1tbsp, soy sauce x 2 tbsp, black soy sauce x ½ tbsp, some salt, sugar, pepper and water, corn flour solution x 1 tbsp.
{Method}
1. Wash the potatoes, cook in boiling water with the skin for 15 minute or till tender. Then soak in cold water, remove skin and cut in big pieces.
2. Marinate minced pork with sesame oil, salt, pepper and cornstarch for a while.
3. Heat up oil in frying pan to saute chopped ginger and garlic till fragrant, add in minced pork to stir-fry and mix well; season with oyster sauce, soy sauce, black say sauce, salt, sugar and pepper, add in some water, then lastly put in potatoes to stew for 10-15 min. Lastly thicken with corn flour solution and then sprinkle with spring onion.
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通过【妈妈们的私房菜】,来到你的幸福小天地,用心写的就是最好的!谢谢你的分享!Keep blogging! 有空来我部落格坐坐吧!
ReplyDelete好的...这就来访啦...谢谢你!
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