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| 油煎蘑菇 |
{材料} 白蘑菇（洗净切片）适量。
{调味料} 橄榄油1汤匙, 盐1茶匙, 黑胡椒粉适量。
{做法}
1. 平底锅烧热， 加入橄榄油。
2. 然后放入蘑菇片以中火慢煎， 间中翻炒几下。
3. 等到水份炒出时， 调入盐与黑胡椒粉拌炒至水份收干即可。
Fried Mushrooms
{Ingredients} Some white mushrooms (wash and slice)
{Seasonings} Olive oil x 1 tbsp, salt x 1 tsp, black pepper in right amount.
{Method}
1. Heat up olive oil in frying pan.
2. Then, add in mushroom slices to fry over medium heat, stir accordingly.
3. Season with salt and black pepper and continue stir-fry until water is dry up. Serve hot.
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