培根香肠意大利面 Bacon Sausage Spaghetti
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| 培根香肠意大利面 |
{材料}培根, 意大利面, 洋葱碎, 香肠片, 胡萝卜丝适量.
{调味料} 番茄酱, 糖, 盐, 胡椒粉和水适量, 干紫苏叶碎与黑胡椒粉少许(装饰提味, 不放也可以.)
{做法}
1. 平底锅烧热, 放入培根丝, 以小火把双面煎至酥脆后, 取出锅备用.
2. 水加少许盐煮开后, 放入面条煮大约九分钟, 捞起过冷水备用.
3. 热油锅, 放入洋葱碎与香肠片炒香后才加入胡萝卜丝拌炒均匀.
4. 调入番茄酱, 糖, 盐, 胡椒粉和水适量, 翻炒一会儿.
5. 然后, 加入面条继续翻炒使酱汁均匀拌在面上.
6. 最后, 撒上煎好的培根丝, 紫苏叶粉与黑胡椒粉少许即可.
Bacon Sausage Spaghetti
{Ingredients} Bacons (cut into slices), spaghetti, chopped onion, sausage slices, carrot shreds.
{Seasonings} Tomato sauce, sugar, salt, pepper and some water, a little of dried basil leaves and black pepper (To enhance the flavor, letting go is fine.)
{Method}
1. Heat pan, put in sliced bacon to deep fry till crisp, remove and set aside.
2. Bring some water with salt to a boil; add spaghetti to boiling water to cook for 9 mins, stirring occasionally. Remove and drain with cold water.
3. Heat up pan, saute chopped onion and sausage slices until fragrant, and add in shredded carrots to mix well.
4. Season with tomato sauce, sugar, salt, pepper and some water, stirring for a while.
5. Then, add in spaghetti and continue to stir-fry until the mixtures is coated on spaghetti.
6. Lastly, sprinkle with fried bacons, dried basil leaves and black pepper, serve hot.
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