肉碎茄子 Minced Pork Eggplants

肉碎茄子 Minced Pork Eggplants

肉碎茄子

{材料} 茄子（洗净，切段状泡盐水备用）， 肉碎（加点料酒和酱油腌10分钟）， 蒜碎，小红葱碎

{调味料} 豆瓣酱1茶匙， 酱油1茶匙，糖和胡椒粉少许。

{做法}

1. 茄子放入蒸锅大火蒸上10分钟左右。

2. 起油锅爆香蒜葱碎后，加入豆瓣酱炒香再放入肉碎炒至变色。

3. 然后，加入蒸好的茄子和其它调味料拌炒均匀即可。

Minced Pork Eggplants

{Ingredients} Eggplant (wash and cut into sectioned and soaked in salty water), minced pork (marinate with some Shaoxing wine and soy sauce for 10 mins), chopped garlic and shallots.

{Seasonings} Bean paste x 1 tsp, soy sauce x 1 tsp, some sugar and pepper.

{Method}

1. Eggplant steamed under high heat for 10 mins and set aside.

2. Heat up oil to sauté chopped garlic and shallots, add in bean paste to stir-fry till fragrant only add in minced pork to stir-fry till change color.

3. Then, add in steamed eggplant and other seasonings to continue stir-frying till well combined.

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