花胶鸡汤 Chicken and Fish Maw Soup

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花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤

 {材料} 花胶（浸泡一夜至软，切块状）， 姜3 片， 去皮鸡肉块350克，枸杞适量。

{调味料} 盐适量。

{做法}

1. 将所有材料（除了枸杞）放入装满适量清水的炖锅中炖一小时半。

2. 然后加入枸杞和调入盐再炖20分钟即可。

Chicken and Fish Maw Soup

{Ingredients} Fish maw (soaked overnight, cut into pieces), ginger slices x 3 pcs, skinned chicken pieces x 350g, some goji berries.

{Seasonings} Some salt.

{Method}

1. Put all ingredients (except goji berries) into slow cooker that fill with right amount of water to cook for 1 and half hours.

2. Then, add in goji berries and season in the salt to continue cook for another 20 mins, serve hot.

Previous: 杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower

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