花胶鸡汤 Chicken and Fish Maw Soup |
{材料} 花胶(浸泡一夜至软,切块状), 姜3 片, 去皮鸡肉块350克,枸杞适量。
{调味料} 盐适量。
{做法}
1. 将所有材料(除了枸杞)放入装满适量清水的炖锅中炖一小时半。
2. 然后加入枸杞和调入盐再炖20分钟即可。
Chicken and Fish Maw Soup
{Ingredients} Fish maw (soaked overnight, cut into pieces), ginger slices x 3 pcs, skinned chicken pieces x 350g, some goji berries.
{Seasonings} Some salt.
{Method}
1. Put all ingredients (except goji berries) into slow cooker that fill with right amount of water to cook for 1 and half hours.
2. Then, add in goji berries and season in the salt to continue cook for another 20 mins, serve hot.
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