杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower |
Simple and easy recipe making in progress... |
杏鲍菇烩花椰菜
{材料} 花椰菜(切朵状),杏鲍菇(切丝), 萝卜丝, 蒜碎。
{调味料} 鲍鱼汁1汤匙, 花雕酒1茶匙,盐,糖和胡椒粉适量。
{做法}
1. 花椰菜用加了点油和盐的沸水川烫1-2分钟,捞起沥干备用。
2. 起2汤匙油锅爆香蒜碎,调入花调酒再加入杏鲍菇丝和萝卜丝拌炒一下。
3. 然后调入其它调味料和花椰菜翻炒均匀至水分收干即可。
Stir-fry King Oyster Mushroom with Cauliflower
{Ingredients} Cauliflower (Cut into florets), king oyster mushroom (shredded), shredded carrots, and chopped garlic.
{Seasonings} Abalone sauce x 1 tbsp, Shaxing wine x 1 tsp, some salt, sugar and pepper.
{Method}
1. Cauliflowers need to blanch over boiling water that add with some salt and oil for 1-2 mins, drain well and set aside.
2. Heat up 2 tbsp of oil to sauté the chopped garlic till fragrant, season it the Shaxing wine, follow by add in shredded king oyster mushroom and carrot to stir-frying for a while.
3. Then, add in other seasonings and cauliflower to continue stir-frying till the gravy thicken, serve hot.
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