杂蔬鲜虾蛋炒饭 Mixed Veggies, Shrimp and Egg Fried Rice

杂蔬鲜虾蛋炒饭 Mixed Veggies, Shrimp and Egg Fried Rice

Ingredients and method.

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{材料}

隔夜米饭一小碗，小鲜虾3-5只（剁碎），番茄丁，胡罗卜丝，高丽菜丁，猪肉碎，小黄瓜丁，鸡蛋一粒（打散）

{做法}

1. 把三大匙蛋液加入隔夜白饭搅拌均匀备用。

2.起一大匙橄榄油锅，先炒猪肉碎，番茄丁和胡萝卜丝，再加入高丽菜丁拌炒一下。

3.然后，倒入剩下的蛋液，加入隔夜白饭和鲜虾碎大火翻炒至熟，加入黄瓜丁炒均匀即可。

{Ingredients}

Overnight white rice x 1 small bowl, little shrimp x 3-5pcs, diced tomatoes, shredded carrots, diced cabbage, minced pork, diced cucumber, egg x 1 (beaten)

{Method}

1. Mix 3 tbsp of egg mixture into overnight white rice, make sure well combined and set aside.
2. Heat up 1 tbsp of olive oil to stir-fry minced pork, diced tomatoes and carrots first, only add in diced cabbage to continue stir-frying.
3. Then, pour in balance of egg mixture, follow by add in overnight white rice and chopped shrimp to stir-fry over high heat till cooked, add in diced cucumber to mix them well, serve hot.

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