Wednesday, December 21, 2016

菠菜萝卜碎面粉糕 Pancake with spinach and carrot

菠菜萝卜碎面粉糕 Pancake with spinach and carrot
Simple delicious...

加了玉米淀粉的面粉糕会有脆脆的外皮哦,天使更是爱不释手,一口接一口的吃,看着她满口留香的证据,再忙再累都值了!

{材料}

菠菜(用加了点橄榄油和盐的沸水川烫一下,沥干切碎),萝卜碎,鸡蛋1粒,面粉2汤匙,玉米淀粉1汤匙,水或牛奶70毫升,橄榄油适量

{做法}

1. 除了橄榄油,全部材料充分搅拌均匀备用。
2. 起油锅,把1-2汤匙面糊放入锅内双面煎成金黄色即可。


{Ingredients} 

Spinach (blanch over with boiling water that add with some olive oil and salt, drain well and set aside), chopped carrots, Egg x1, Flour x 2 tbsp, corn flour x 1 tbsp, water or milk x 70 ml, olive oil in right amount.

{Method}

1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.


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