预拌粉花生牛油饼 Cookies Mix Version Peanut Butter Cookies
能让两个她都愿意“动起来”的亲子活动就是做饼干，学校假期难得突然想起要做饼干，不想扫兴，只好用家里仅有的饼干预拌粉。School holiday activities must have their's first priority: baking favorite cookies.
预拌粉花生牛油饼
{材料}
牛油饼干预拌粉490克
无盐牛油250克
花生碎30克
鸡蛋1个
{做法}
1. 无盐牛油室温软化后，低速打发至浅黄色，分两次加入鸡蛋液搅拌均匀。
2. 分两次筛入预拌粉搅拌均匀后，加入花生碎，再次翻拌均匀。
3. 揉成软面团，盖好休面10分钟。
4. 每小份约5克，搓成小球状，按成大小一致的圆形状，或放入饼干模具中塑形，冷藏保存待烤。
5. 提前预热好烤箱上下火（不开风扇）170°C，烤10-13分钟左右即可。
Cookies Mix Peanut Butter Cookies
{Ingredients}
Buttery cookies premix flour 490g
Unsalted butter 250g
Peanut powder 30g
Egg 1 pcs
{Directions}
1. Blend room temperature unsalted butter until soften or light yellow color, add in egg mixture and mix well.
2. Sifted in cookie premix flour in batches and mix well after each addition, follow by add in peanut powder and mix well again.
3. Knead into soft dough, cover and let it rest for 10 mins.
4. Divide soft dough into 5g each portions shaping into small ball, press down to make a circle shape, or direct put the soft dough on the cookies mold for shaping up. Keep refrigerated while waiting to bake.
5. Pre-heated oven 170°C(without fan), bake for 10-13mins or until lightly browned.
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