面包、蛋糕…傻傻分不清楚🫣😅香蕉蛋糕百吃不腻，用纯鲜奶做的香蕉核桃蛋糕有着孩子们大爱的浓郁奶香味儿。Banana cake never disappointed, simply a great recipe to kick start for anyone wish to start to bake for their own.
奶香味香蕉核桃蛋糕
{材料}
熟透香蕉泥350克（提前冷冻保存至少一夜，室温解冻2-3小时使用）
中筋面粉220克
红糖80克
鸡蛋2粒
无盐融化牛油60克
盐 ½茶匙
泡打粉2茶匙
苏打粉½茶匙
核桃碎50克
牛奶100-130毫升
香草精几滴
{做法}
1. 香蕉室温解冻后，压成泥状+红糖+融化无盐黄油+鸡蛋+香草精+粉类搅拌均匀，慢慢地加入牛奶拌均匀后加入核桃碎拌均匀。
2. 把拌好的蛋糕糊倒入模具中，准备烤。
3. 预热烤箱170°C， 烤55-60分钟左右，蛋糕出炉待冷后即可切片享用。
Banana Walnut Cakes
{Ingredients }
Ripe banana 350g (Keep frozen overnight, defrost to room temperature 2-3hours)
All purpose flour 220g
Brown sugar 80g
Eggs 2pcs (grade A)
Melted unsalted butter 60g
Salt ½ tsp
Baking powder 2 tsp
Baking soda ½ tsp
Chopped walnuts 50g
Milk 100-130ml
Vanilla essence few drops
{Directions}
1. Defrost banana in room temperature, mash it + brown sugar + melted unsalted butter + eggs + vanilla essence + flour to mix until fully combined, slowly add in milk and mix well, then add in chopped walnuts and mix well again.
2. Pouring the batter into the cake pan, and get ready to bake.
3. Pre-heated oven 170°C, bake for 55-60mins. Ready to slice and taste once cakes are completely cool.
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