木耳炒面 Fried Noodles with Black Fungus

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Quick and easy meal ideas👉🏻 Fried Noodles with Black Fungus. 食材简单，做法简易快手的一餐，上班上学天太需要凡事快一点，但不影响活得精彩💪🏼

木耳炒面 

{材料} 
面4块 
黑木耳适量 
肉丝适量 
胡萝卜丝适量 
鱼饼丝适量 
鸡蛋4粒 
青葱丁适量 
青水/高汤适量 
小红葱碎适量 
蒜碎适量 
*猪油+橄榄油 

{调味料} 
料酒1汤匙 
盐½茶匙 
酱油2汤匙 
黑酱油1茶匙 
蚝油1汤匙 
番茄酱1汤匙 
芝麻油1茶匙 
胡椒粉适量 

{做法} 
1. 木耳菜泡发好切丝，鸡蛋加点盐和胡椒粉打散待用，面条用加了点盐和橄榄油的沸水汆烫1分钟后过凉水待用。 
2. 起1汤匙油锅爆香一茶匙小红葱碎，倒入鸡蛋液炒熟待用。 
3. 再起两汤匙油锅爆香蒜葱碎，料酒炝锅后加入木耳菜和肉丝炒一炒， 加入鱼饼和胡萝卜丝再炒一下，调入盐和适量清水，继续调入酱油，黑酱油，蚝油和番茄酱，接着倒入面条翻炒均匀。 
4. 接着，调入芝麻油和胡椒粉再次炒均匀。 
5. 最后，加入鸡蛋和青葱丁拌炒均匀即可。 

Fried Noodles with Black Fungus 
{Ingredients} 
Noodles 4 pcs 
Some black fungus 
Shredded meats 
Some shredded carrots 
Some shredded fish cakes 
Eggs 4 pcs 
Some diced green onions 
Some water/ broth 
Some chopped shallots 
Some chopped garlic 
*Lard+olive oil 

{Seasonings} 
Cooking wine 1 tsp 
Salt ½ tsp 
Soy sauce 2 tbsp 
Black soy sauce 1 tsp 
Oyster sauce 1 tbsp 
Tomato sauce 1 tbsp 
Sesame oil 1 tsp 
Some pepper to taste 

{Directions} 
1. Soaked black fungus till double in size and shredded, beaten eggs with some salt and pepper, blanch noodles with boiling water that add with some salt and olive oil for 1 min, drain well, soak in cold water a while, drain well again, and set aside. 
2. Heat up olive oil to sauté chopped shallots, pour in egg mixture and frying until cooked. 
3. Heat up olive oil to saute garlic, season in cooking wine follow by add black fungus and meats to stir-fry, then add fish cake and carrots, season in salt and some water, then soy sauce, black soy sauce, oyster sauce and tomato sauce, follow by add in noodles to continue stir frying under medium low heat until well combine. 
4. Season in sesame oil and some pepper and mix well. 
5. Lastly, add in cooked eggs and green onions to mix well. Serve hot.

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