之前拍过预拌粉紫薯杯子蛋糕，想说这次试试拍做紫薯馅双层蛋糕，但是一不小心翻车了😅，想分享丑丑的蛋糕是因为外形翻车的过程太无预警地惊喜到我啦…可惜没拍到孩子们怎么弄成这样但预拌粉做的蛋糕口感很好的。Layer cake not perfectly made but the texture and flavor was good☺️
预拌粉紫薯蛋糕Purple Sweet Potatoes Cake with Cake Mix
{材料Ingredients}
低糖海绵蛋糕预拌粉500克 Sponge cake low sugar premix 500g
鸡蛋9粒（A级/总数500克）Eggs 9pcs (grade A/500g in total)
清水/牛奶125毫升 Water/milk 125ml
紫薯水3汤匙 Purple sweet potato water 3 tbsp
紫薯泥3汤匙 Purple sweet potato paste 3 tbsp
玉米油100毫升 Corn oil 100ml
{做法Directions}
1. 把预拌粉、鸡蛋、牛奶、紫薯水和紫薯泥用低速1档搅打1分钟，高速3档搅打10分钟左右。Whisk sponge cake mix, eggs, milk, purple sweet potatoes water and paste at speed 1 for 1 min, then at speed 3 for about 10 mins.
2. 加入玉米油，转换成低速1档搅拌1分钟，把面糊倒入蛋糕的模具中。Add in corn oil and whisk at speed 1 for another 1 min, then pour batter into ungreased cake pan.
3. 预热烤箱170°C，三层蛋糕烤25分钟；杯子蛋糕烤18分钟左右即可（烤箱温度得自行拿捏）。Pre-heated oven 170°C, 3 layers cake bake for 25 mins, cupcakes bake for 18mins (Oven temperature adjust accordingly).
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