Mango flavors jelly desserts in many shapes👉🏻jelly egg yolk, jelly mooncake, jelly cake slice and jelly in hello kitty shapes. 芒果味的燕菜果冻造型甜品…月饼是孩子们催我做很久的甜点…通常一年只做一两次😬(说真的,做了几次但还没认真拍过紫薯口味燕菜果冻月饼的视频,明年了吧🫢)
芒果泥材料Mango Puree Ingredient :
芒果2颗/400克 Mango 2pcs/400g
清水 200毫升 Water 200ml
芒果味果冻蛋黄 Mango Flavor Jelly Egg Yolk
芒果泥 300毫升Mango puree 300ml
燕菜粉 1/2 茶匙 Agar powder 1/2 tsp
即溶果冻粉 1茶匙 Instant jelly powder 1tsp
幼糖 30克 Caster sugar 30g
椰浆月饼内馅Coconut Milk Mooncake Filling (可做六粒6pcs)
椰浆 50毫升 Coconut milk 50ml
清水100毫升Water 100ml
细砂糖30克 Caster sugar 30g
燕菜粉1茶匙Agar powder 1tsp
果冻粉1茶匙 Jelly powder 1tsp
芒果月饼外层Mango Mooncake Skin (可做四粒 4pcs )+ 芒果椰浆蛋糕甜品 Mango Coconut Milk Jelly Cake Slice
芒果泥500毫升Mango puree 500ml
清水 450毫升 Water 450ml
幼糖 90克 Caster sugar 90g
燕菜粉 2½ 茶匙 Agar powder 2½ tsp
即溶果冻粉 2茶匙 Instant jelly powder 2tsp
燕菜果冻蛋糕层Cake Layers + little deco
*小桂花球+透明底层Little Osmantus Flower’s ball + Transparent Base:
桂花½汤匙 Osmantus flower ½ tbsp
细砂糖 15克 Caster sugar 15g
燕菜粉 ½ 茶匙 Agar powder ½ tsp
即溶果冻粉 ½ 茶匙 Instant jelly powder ½ tsp
清水 150毫升 Water 150ml
*椰浆层 Coconut Milk Layer:
椰浆 150毫升 Coconut milk 150ml
清水80毫升Water 80ml
细砂糖25克 Caster sugar 25g
燕菜粉1茶匙Agar powder 1tsp
果冻粉1茶匙 Jelly powder 1tsp
*浅色芒果层 Light Mango Layer:
芒果水260毫升 Mango water 260ml
细砂糖25克 Caster sugar 25g
燕菜粉1茶匙Agar powder 1tsp
果冻粉1茶匙 Jelly powder 1tsp
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