腊肠蒸马铃薯 Steamed Potatoes With Chinese Sausage

-
腊肠蒸马铃薯
腊肠蒸马铃薯过程
这可是原汁原味的菜肴， 不用放任何调味料也无妨！

腊肠蒸马铃薯

 {材料} 马铃薯2粒， 腊肠2条， 姜丝，蒜碎与青葱丁适量

{调味料} 蒜粉少许（不放也可）

{做法}

1. 马铃薯去皮切薄片， 泡水备用。

2. 腊肠去肠衣切片， 干煎双面2-3分钟取出备用。

3. 将马铃薯沥干水分排盘， 再排满煎好的腊肠片， 撒上姜丝与蒜碎， 大火蒸上15-20分钟。最后， 撒上青葱丁与蒜粉。

Steamed Potatoes With Chinese Sausage

{Ingredients} Potato x 2, chinese sausage x 2, some shredded ginger, chopped garlic and diced green onion

{Seasonings} Some garlic powder (optional)

{Method}

1. Peel the potatoes and cut into slices, soaked in water and set aside.

2. Discard a thin layer from chinese sausage, fey in dry pan for both sides about 2-3 mins, dish up and set aside.

3. Drain the potatoes dry and arrange on the steam plate, put the chinese sausage on top of the potatoes, follow by add in ginger and garlic, use high heat to steam for 15-20 mins. Lastly, decorate with green onion and garlic powder.

Previous: 蟹柳肉碎蛋粥 Crab-stick Minced Pork Egg Congee

Comments

Post a Comment

Popular posts from this blog

冬炎鸡块 Tom Yam Chicken Slices

-
Image
冬炎鸡块 Tomyam Chicken Slices 准备冬炎鸡块的过程 还是想念了，Tom Yam的滋味这几日在脑里浮现不停，频频提醒我该解解“渴”啦。以我的厨艺，得是简易快手菜才行啊，想不到做好的瞬间，被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️，这证明了行动起来真的比心动💗来的更心满意足！！ 冬炎鸡块 {材料} 鸡腿块， 洋葱碎，红辣椒碎，蒜碎，九层塔适量 {腌料} 盐 ½ 茶匙， 麻油 ½ 茶匙， 蛋白 ½ 粒， 栗粉1茶匙 {调味料} 冬炎酱2汤匙，鱼露1汤匙，蚝油1汤匙，糖1 ½ 茶匙，辣椒酱1汤匙，淡奶1汤匙， 栗粉水1大匙 {做法} 1. 将鸡块用腌料腌上30分钟后， 稍微翻炒一会， 取出备用。 2. 烧热2大匙油爆香洋葱， 辣椒与蒜碎， 加入调味料搅拌均匀。 3. 然后， 加入鸡块， 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。 Tom Yam Chicken Slices {Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves. {Marinades} Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp {Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp {Method} 1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside. 2. Heat up 2 tbsp of oil to sauté the chopped onion, chi
Read more

黑肉 Black Meat (O Bak)

-
Image
黑肉 Black Meat (O Bak) 黑肉 {材料} 猪肉片 （用黑酱油1茶匙，酱油1-2汤匙， 蚝油1茶匙，黑糖1茶匙，栗米粉1茶匙， 麻油和胡椒粉适量腌至少2小时或隔夜最好。） {调味料} 黑酱油1茶匙，酱油1茶匙， 水5汤匙，麻油， 胡椒粉和糖少许， 全部拌均备用。 {做法} 1. 起油锅把腌过的肉片煎一煎。 2. 然后下调味料煮至快收干即可。 Black Meat (O Bak) {Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.) {Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside. {Method} 1. Heat up oil to fry marinated pork slices. 2. Then, pour in seasonings and cook till gravy thickens, serve hot. Previous：芝麻酱快手沙拉 Roasted Sesame Salads
Read more