白斩鸡饭 Steam chicken rice

白斩鸡饭

Steam chicken rice

白斩鸡饭

{材料} 鸡一只(切半而已), 黄瓜一条(切片), 嫰姜(切碎), 红辣椒(5 条), 嫰姜片(1片), 牛油2 大匙, 白米 1 杯, 水2 ½ 杯, 蒜瓣 x 2 (切碎)

{调味料} 拌饭或淋上鸡身: 黑酱油 1小匙, 酱油2茶匙, 盐1茶匙, 蚝油1 大匙, 麻油和水少许.

{做法}

1. 将红辣椒和嫰姜片放入搅拌机加点水搅碎. 搅好的辣椒酱要加点盐调味.
2. 热2茶匙油锅把蒜碎爆香后, 起锅备用-蒜头油用来淋在鸡身或拌饭.
3. 热锅后, 将牛油2 大匙溶化后; 放入嫰姜碎与蒜碎炒至金黄色. 然后, 放入洗过的白米炒匀后再加水. 放入蒸架, 把鸡放上面. 关锅盖慢火煮半个小时即可. 配搭调味料与黄瓜片, 新鲜可口的鸡饭就可上桌享用了.

把鸡放在蒸架上面

调味料与黄瓜片

Steam chicken rice {Ingredients} Chicken x 1 (cut in half), cucumber x 1 (sliced), young ginger (chopped), red chilies x 5 , young ginger slice x 1, butter x 2 tbsp, white rice x 1 cup, water x 2 ½ cup, garlic cloves x 2 (chopped)

{Seasonings} Used on rice or chicken: Dark soya sauce x 1 tsp, soya sauce x 2 tsp, salt x 1 tsp, oyster sauce x 1 tbsp, sesame oil and water in proper/little amount.

{Method}

1. Red chilies and young ginger slice put in blender, add in little water to blend. Blended chilies sauce must add in little salt for seasoning.
2. Heat up 2 tsp oil, stir fry chopped garlic till fragrant and golden brown color-used on chicken or rice later.
3. Heat up wok with 2 tbsp butter to melt, add in chopped young ginger and chopped garlic to stir fry till golden brown color. Then, add in washed rice to mix well, add in water. Put in steam rack, put chicken on top of the rack. Covered and cook with lower heat for 30 minutes and serve together with seasoning and cucumber slices.

***米 VS 水: 1 VS 1 + 1.5; 如果3 杯米=4 ½ 杯水.
***Rice VS Water: 1 VS 1 + 1.5; exp: If 3 cup rice=4 ½ cup water.

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