当归红枣枸杞鸡汤 Chicken Soup with Chinese Angelica, Red Dates and Goji Berries

当归红枣枸杞鸡汤 Chicken Soup with Chinese Angelica, Red Dates and Goji Berries

Making the herbal soup in progress...

又到了爱惜自己的时间啦，再怎么懒偶尔还是得炖一炖汤来慰劳一下全年无休的煮妇！

当归红枣枸杞鸡汤

{材料} 鸡肉块6-8块（洗净血水，浸泡清水30分钟）， 当归头2块，红枣7颗，枸杞适量。

{调味料} 盐适量。

{做法}

1. 取一深锅，注入八分满的清水，先放入当归头煮沸后再加入鸡肉块和红枣以小火炖上2小时。

2. 最后加入枸杞再炖20-30分钟即可，食用时调入盐调味。

Chicken Soup with Chinese Angelica, Red Dates and Goji Berries

{Ingredients} Chicken pieces 6-8pcs (wash and soaked in clear water for 30 mins), Chinese angelica x 2 pcs, red dates x 7, some goji berries.

{Seasonings} Some salt.

{Method}

1. Bring a deep pot of clear water that add in the Chinese angelica to boil , add in chicken pieces and red dates to stew under low heat for about 2 hours.

2. Lastly, add in the goji berries and stew for another 20-30 mins, add salt to taste when ready to serve.

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