自家改良版椰浆饭 Home style Nasi Lemak
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| 自家改良版椰浆饭 Home style Nasi Lemak |
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| 自家椰浆饭的基本材料 |
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| 自家椰浆饭的配料准备过程 |
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| 自家椰浆饭成品完成时很满足，呵呵！ |
自家改良版椰浆饭
{基本材料} 白米两杯 （洗净， 泡水1小时），水2杯（加盐1/4茶匙），椰浆50毫升，香草叶2-3片（撕开打结，没有可以不放但会少了些香气咯）， 水煮蛋2粒（切片），黄瓜（切片，我今天就漏了它和花生，所以没放！）
{Sambal江鱼仔材料} 江鱼仔（预先炸好备用），洋葱丝，叁巴即煮酱料2汤匙，水，盐和糖少许。
{做法}
1. 白米泡好后，加入水，椰浆，香草叶拌均后煮熟即可。
2. 然后开始煮江鱼仔材料，放一汤匙油炒洋葱丝至软，加入其它材料焖煮一会即可。
3. 咖喱鸡配料是前一天吃剩的，由于没有黄瓜配菜，只好随意从冰箱里拿有的材料煮成甜椒鸡肉当加料，呵呵。
Home style Nasi Lemak
{Ingredients} White rice x 2 cups (washed and soaked for 1 hour), water x 2 cups (add in salt x ¼ tsp), coconut milk x 50 ml, pandan leaves x 2-3pcs (fold over, if do not have can go without it just less some fragrant flavor), hard-boiled eggs x 2 (halves), cucumber (slices, I forgot about it and peanut too, so do not use).
{Sambal Ikan Bilis Ingredients} Ikan bilis (Deep fried and keep aside), shredded onions, instant sambal sauce x 2 tbsp, some water, salt and sugar.
{Method}
1. After done 1 hour soaking, start cooks the white rice with water, coconut milk and pandan leaves till cooked.
2. Then, heat up pan with 1 tbsp of oil to sauté shredded onion till tender, add in other sambal ikan bilis’s ingredients and simmer cook for a while.
3. Curry chicken is leftover from yesterday, with no cucumber as side dish, I just use leftover ingredients in fridge to cook bell pepper chicken as additional side dish.
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