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| 黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice |
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| Ingredients and making in progress... |
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| Ready and can eat, eat, eat! |
黄姜香菇鸡肉饭
{材料} 白米2杯（洗净），香菇5朵（泡软，切丝），鸡柳（切块状， 用黑酱油x ½ tsp, 酱油1tbsp和姜末 腌1小时），三色甜椒（切丁），蒜碎，小红葱碎，黄瓜片（摆盘，随意）
{调味料} 黄姜粉1茶匙, 盐半茶匙,橄榄油2汤匙, 水两杯
{做法}
1. 先用2汤匙的橄榄油热锅，炒一下洗净的白米，加入其它调味料拌均倒入电饭锅煮熟。
2. 另起油锅爆香蒜葱碎，下香菇丝炒香后，续而加入鸡肉块翻炒至变色。
3. 然后，加入甜椒丁，少许盐和胡椒粉拌炒均匀。把炒好的香菇鸡肉倒入饭锅内和煮熟的黄姜饭拌均再焖3分钟即可。
Chicken and Mushroom Turmeric Rice
{Ingredients} White rice x 2 cups (washed), mushroom x 5 (soaked till tender and shredded), chicken fillets (cut into bite-size sectioned), marinate with black soy sauce x 1 tsp, soy sauce x 1 tbsp and chopped ginger for 1 hour), tri-color bell peppers (diced), some chopped garlic and shallots, cucumber slices (for deco purpose, optional).
{Seasonings} Turmeric powder x 1 tsp, salt x ½ tsp, olive oil x 2 tbsp, water x 2 cups
{Method}
1. Heat up 2 tbsp of olive oil in frying pan to fry the white rice a while, add in others remaining ingredients and mix it well, pour into the rice cooker to cook.
2. Heat up another pan with some oil to sauté the chopped garlic and shallots till fragrant, add in shredded mushroom, and follow by chicken fillets to stir-fry till change color.
3. Then, add in diced bell pepper, some salt and pepper to continue stirring to ensure mix all well. Pour the cooked mushroom chicken into rice cooker to mix with the cooked turmeric rice, simmer for another 3 mins and serve.
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