黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper |
黄瓜青椒炒蛋
{材料} 黄瓜1条(去皮切片),青甜椒半个(去籽,切小块状),萝卜丝,鸡蛋3粒(加点麻油,酱油和胡椒粉打散备用),蒜碎,小红葱碎。
{调味料} 蚝油1汤匙,水2汤匙,盐和胡椒粉适量。
{做法}
1. 起油锅先把鸡蛋炒熟备用。
2. 再起油锅爆香蒜葱碎, 加入萝卜丝,黄瓜和甜椒与调味料翻炒至断生,加入做法1的鸡蛋拌炒一下即可。
Scrambled Eggs with Cucumber and Green Bell Pepper
{Ingredients} Cucumber x 1 (peeled and sliced), green bell pepper x ½ (seeded, diced), shredded carrots, eggs x 3 (beaten with some sesame oil, soy sauce and pepper), chopped garlic and shallots.
{Seasonings} Oyster sauce x 1 tbsp, water x 2 tbsp, some salt and pepper.
{Method}
1. Heat up oil to cook the eggs and set aside.
2. Then, heat up oil again to sauté chopped garlic and shallot, add in carrots, cucumbers, bell pepper and seasonings; stirring often to ensure well mixed, add in method 1 eggs and stir-fry for a while. Serve hot.
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