黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper

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黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper
简单快手的冰箱剩菜料理，有时真的不用想很多的啦，随意煮也就是家庭味的一餐了！

黄瓜青椒炒蛋

 {材料} 黄瓜1条（去皮切片），青甜椒半个（去籽，切小块状），萝卜丝，鸡蛋3粒（加点麻油，酱油和胡椒粉打散备用），蒜碎，小红葱碎。

{调味料} 蚝油1汤匙，水2汤匙，盐和胡椒粉适量。

{做法}

1. 起油锅先把鸡蛋炒熟备用。

2. 再起油锅爆香蒜葱碎， 加入萝卜丝，黄瓜和甜椒与调味料翻炒至断生，加入做法1的鸡蛋拌炒一下即可。

Scrambled Eggs with Cucumber and Green Bell Pepper

{Ingredients} Cucumber x 1 (peeled and sliced), green bell pepper x ½ (seeded, diced), shredded carrots, eggs x 3 (beaten with some sesame oil, soy sauce and pepper), chopped garlic and shallots.
{Seasonings} Oyster sauce x 1 tbsp, water x 2 tbsp, some salt and pepper.

{Method}

1. Heat up oil to cook the eggs and set aside.

2. Then, heat up oil again to sauté chopped garlic and shallot, add in carrots, cucumbers, bell pepper and seasonings; stirring often to ensure well mixed, add in method 1 eggs and stir-fry for a while. Serve hot.

Previous： 香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken

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