红萝卜柠檬核桃蜂蜜小蛋糕 Honey Lemon Carrot Walnut Cupcake
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| 红萝卜柠檬核桃蜂蜜小蛋糕 Honey Lemon Carrot Walnut Cupcake |
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| 萝卜碎，柠檬皮碎和核桃碎花点时间，其它材料就easy！ |
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| 简单的拌均匀蛋黄糊即可备用。 |
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| 蛋白滴几滴柠檬汁打发即可（拉起来有可以定住的小尖头即可。） |
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| 心形模具牛油涂不够，粘住啦，结果❤️造型不成功啦，讨厌！ |
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| 烤出来后，柠檬香气扑鼻哟，果然如天使们的故事书写的那般没什么红萝卜味耶！ |
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| 就是这本书，天使们期盼已久的蛋糕食谱终于被婆妈认真看待了...有稍微修改一下来迎合自家口味。 |
红萝卜柠檬核桃蜂蜜小蛋糕
{材料} 红萝卜1条（洗净去皮，切丝切碎），鸡蛋3粒，红糖50克，柠檬皮碎2茶匙，核桃碎50克，柠檬汁2汤匙，蜂蜜20克，盐少许，低筋面粉90克（没用就用普通面粉72克：玉米淀粉18克），发粉1茶匙。
{做法}
1. 把蛋黄和蛋白分开，备用。
2. 将蛋黄和红糖混合均匀，分批加入红萝卜碎，柠檬皮，核桃碎，柠檬汁，蜂蜜和盐，搅拌均匀。
3. 发粉加入低筋面粉中，筛过再加入做法2搅拌均匀。
4. 蛋白加入几滴柠檬汁打发，（拉起有能定型的小尖头即可）然后慢慢地加入做法3的蛋糕糊，搅拌均匀倒入杯子蛋糕模具待烤。（不能用画圈的方式搅拌均匀哦！）
5. 预热烤箱170°C， 烤25分钟左右。（烤箱温度得自行拿捏哦！）
***预热烤箱前先在烤箱底层倒入200毫升的清水，预防蛋糕表面裂开。
Honey Lemon Carrot Walnut Cupcake
{Ingredients} Carrot x 1pcs (washed and peeled, shredded and fine chopped), eggs x 3, brown sugar x 50g, fine chopped lemon zest x 2 tsp, fine chopped walnut x 50g, lemon juices x 2 tbsp, honey x 20g, some salt, cake flour x 90g (If don’t have can use all purpose flour x 72g: corn starch x 18g), baking powder x 1 tsp.
{Directions}
1. Separate egg yolk and egg white, set aside.
2. Mix the egg yolk with brown sugar, follow by add in chopped carrot, lemon zest, walnut, lemon juices, honey and salt, mix till well combined.
3. Add the baking powder into the cake flour, sift in "Directions 2" batter and mix until the flour is fully dissolve. (Do Not over mix!)
4. Add in few drops of lemon juice in egg white and whisk till form soft stiff peaks, then slowly add in "Direction 3" batter to mix them well only pour the batter to cupcake’s mould.
5. Preheat oven 170°C, baked for 25 mins. (Oven temperature adjust accordingly.)
***Before preheat the oven, pour in 200ml water at the bottom of oven, to have a better or nice cake surface.
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