香茅柠檬姜茶 Fresh Lemongrass Lemon Ginger Tea

柠檬香茅姜茶 Fresh Lemongrass Ginger Tea

1,2,3....4种材料，高压锅一键搞定就能享受香气扑鼻暖胃安神茶，而且有助于养生养颜哦！

减少了户外活动，为了排除身体不必要的毒素，Google了一番后决定就煲它-香茅柠檬姜茶的功效多着呢...不过，最重要的是材料简单，家里有嘛，就是少了斑兰叶而已，不然更“香”！

香茅柠檬姜茶

{材料} 香茅200克（洗净切段状，用刀在下端割几刀再拍几下更易出味），姜片X 3-5片，石蜂糖适量（也可以用其他冰糖，依个人口味哦！），清水2000-3000毫升，柠檬一粒（榨汁备用）

{做法}

1. 把全部材料准备好后放入锅内（除了柠檬汁），加入适量的清水。

2. 然后，按下高压锅的“煲汤“功能，煮好后再放一茶匙柠檬汁搅拌均匀即可享用。

Lemongrass Lemon Ginger Tea

{Ingredients} Lemon grass x 200g (washed and sectioned, bash stalks with the back of knife for better flavour.) sliced gingers x 3-5, some honey rock sugar (according to personal preference),  water 2000-3000ml, lemon x 1 pcs (juices).

{Directions}

1. Put all the ingredients into the pressure cooker (except lemon juice), and add in right amount of water.

2. Then, press “soup” button on pressure cooker to cook it, served warm hot with a tsp of lemon juice or according to personal preference.

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