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| 酥皮吞拿鱼角 Mayonnaise Tuna Puff Pastry |
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| 基本材料 |
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| 超快手的下午茶。 |
酥皮吞拿鱼角
{材料} Kawan牌子的酥皮5片（室温解冻10-15分钟左右即可用），mayonnaise tuna1罐，鸡蛋1粒（打散，抹表面用的。）
{做法}
1. 烤盘铺上烘焙油纸，把酥皮排好，放入适量的mayonnaise tuna。
2. 将酥皮对折，用叉子把酥皮边边按压紧。
3. 然后，酥皮表面抹上蛋液。
4. 预热烤箱200°C， 烤15-20分钟左右或至表面金黄色即可。（烤箱温度得自行拿捏哦！）
Mayonnaise Tuna Puff Pastry
{Ingredients} Puff pastry x 5 sheets (thaw at room temperature for 10-15 mins or until the dough is soft), mayonnaise tuna x 1 can, egg x 1 (beaten, for egg wash)
{Directions}
1. Place a non-stick baking paper on the baking tray, arrange the puff pastry sheet well in distance, scoop in some mayonnaise tuna.
2. Fold the puff pastry, use fork to seal the sides.
3. Then, egg wash the puff pastry’s top.
4. Preheat oven 200°C, baked for 15-20 mins or until golden brown. (Oven temperature adjust accordingly.)
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