彩色大黑子燕菜果冻球 Colorful Basil Seeds Jelly Ball
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| 彩色大黑子燕菜果冻球 Colorful Basil Seeds Jelly Ball |
想做七彩燕菜果冻球当蛋糕🍰的装饰品，无奈家里少了蓝色的材料。不过，这些色彩足以让「婆妈」🏠的天使们开心得见牙不见眼哟。小孩子的世界果然简单很多，快乐永远垂手可得💜😍！
彩色大黑子燕菜果冻球「大黑子」1汤匙, 泡热水10分钟沥干备用。
{橙色} 红萝卜水300毫升（萝卜1条切小块状，加150毫升水打成汁，再加清水至300毫升），糖粉30克， 燕菜粉1 茶匙，即溶果冻粉1 茶匙。
{黄色} 玉米水300毫升（罐头玉米粒1罐，加100毫升水打成汁，再加清水至300毫升），糖粉30克， 燕菜粉1 茶匙，即溶果冻粉1 茶匙。
{红色} 火龙果水300毫升（火龙果半粒切丁，加100毫升水打成汁，再加清水至300毫升），糖粉30克， 燕菜粉1 茶匙，即溶果冻粉1 茶匙。
{青色} 奇异果水300毫升（奇异果1粒切丁，加100毫升水打成汁，再加清水至300毫升），糖粉30克， 燕菜粉1 茶匙，即溶果冻粉1 茶匙。
{紫色} 紫薯水300毫升（紫薯粉 ½ 茶匙加清水300毫升搅拌均匀），糖粉30克， 燕菜粉1 茶匙，即溶果冻粉1 茶匙。
{褐色} 红糖水300毫升（红糖30克，加清水300毫升搅拌均匀），燕菜粉1 茶匙，即溶果冻粉1 茶匙。
{浅橙色} 橙水150毫升（橙1粒切丁，加100毫升水打成汁，再加清水至150毫升），糖粉15克， 燕菜粉 ½ 茶匙，即溶果冻粉 ½ 茶匙。
{做法}
1. 糖粉，燕菜粉和果冻粉拌均匀备用，红萝卜水/玉米水/火龙果水/橙水/奇异果水/紫薯水/红糖水（过滤杂质后）倒入锅中，再加入拌均的糖粉，燕菜粉和果冻粉再次拌均匀； 开中火煮一会儿后加入1/2 -1湯匙泡好的大黑子，过程中不停地轻轻搅拌.
2. 煮沸后熄火泡冷水降温（如果用自来水当冷水，降温过程中请更换至少3次水），倒入波波模具中，倒满盖紧，用重物压住待冷却后放入冰箱速冻15分钟，脱模后得再继续冷藏三小时左右才享用比较Q弹。
***「婆妈」只有一个波波球模具，所以用15分钟速冻方法让燕菜果冻球快点成型以便预先脱模来做其他颜色的球球。
***如果想知道正确清水的量，请先把各模具用水量好倒入衡量杯就知道大概需要多少啦。过多的燕菜果冻汁，会放入其他卡通造型模具厂中做成燕菜果冻来享用。
Colorful Basil Seeds Jelly Ball
{Basil Seeds} Soak in hot water for 10 min, drain well and set aside.
{Orange Color} Carrot’s juice x 300ml (carrot x 1 pcs; diced, add in 100ml of water to blend it and add on water to make it 300ml), icing sugar x 30g, agar powder x 1 tsp, instant jelly powder x 1 tsp.
{Yellow Color} Corn’s juice x 300ml (Sweet Corn x 1 can; add in 100ml of water to blend it and add on water to make it 300ml), icing sugar x 30g, agar powder x 1 tsp, instant jelly powder x 1 tsp.
{Red Color} Dragon fruit’s juice x 300ml (dragon fruit x ½ pcs; diced, add in 100ml of water to blend it and add on water to make it 300ml), icing sugar x 30g, agar powder x 1 tsp, instant jelly powder x 1 tsp.
{Green Color} Kiwi’s juice x 300ml (Kiwi x 1 pcs; diced, add in 100ml of water to blend it and add on water to make it 300ml), icing sugar x 30g, agar powder x 1 tsp, instant jelly powder x 1 tsp.
{Purple Color} Purple sweet potato’s water x 300ml (purple sweet potato powder x ½ tsp, mix well with 300ml of water), icing sugar x 30g, agar powder x 1 tsp, instant jelly powder x 1 tsp.
{Brown Color} Brown sugar’s water x 300ml (brown sugar x 30g, mix well with 300ml of water), agar powder x 1 tsp, instant jelly powder x 1 tsp.
{Light Orange Color} Orange’s juice x 150ml (orange x 1pcs, diced, add in 100ml of water to blend it and add on water to make it 150ml), icing sugar x 15g, agar powder x ½ tsp, instant jelly powder x ½ tsp.
{Directions}
1. Mix icing sugar, agar powder and jelly powder well, carrot’s juice/corn’s juice/dragon fruit’s juice/kiwi’s juice/purple sweet potato water/brown sugar water/ orange juice (pass through the strainer/filter) pour into cooking pot, follow by add in the powders’s mixture, cook under medium heat for a while, follow by add in ½ - 1tbsp of basil seeds, continue stirring.
2. Bring to boil, then soak in cold water (if use tap water as cold water, pls change at least 3 times) to reduce heat, pour the cooked mixture into the mold, fully fill the mold and close tightly, use heavy bowl to press it for better shapes, let it cool down and keep frozen for 15mins, remove from mold and continue to keep refrigerated for at least 3 hours before enjoy it. Serve chilled to enjoy QQ feels.
***Only 1 balls’ mold in the house, use keep frozen 15 mins to speed up the shaping process as wish to keep reuse the same mold to do others ball color.
***If wish to know the exact mililiter of waters, please fill the molds with water and pour into measurement cup to know the total ml that needed. If got extra agar/jelly’s mixture, pour into others molds.
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