八珍黑豆鸡蛋汤 Pak Cheng Black Bean Eggs Soup |
一锅料理,简单一键搞定啦! |
单喝汤或加点粉面类也行。 |
八珍鸡蛋汤是「婆妈」最爱的补汤之一,够简易快手嘛。有空记得给自己补一补哟!!
八珍黑豆鸡蛋汤
{材料} 鸡蛋6粒,甘榜鸡半只(洗净,切块状),黑木耳适量(洗净泡发备用),金针菜适量(泡软),黑豆50克,枸杞适量(多加5-10克),猪肉丸适量(个人喜好哈,可以不放)。
{调味料} 清水1500-1800毫升,酱油1汤匙,蚝油1 茶匙。(也可以不加)
{做法}
1. 把全部材料准备好后放入锅内,加入适量的清水和调味料。
2. 然后,按下高压锅的“煲汤“功能,煮好后即可趁热享用。
Pak Cheng Black Bean Eggs Soup
{Ingredients} Boiled eggs x 6, chicken x ½ (washed, cut intopieces), black fungus (washed and soaked till tender), dried day lily (soaked till tender), black bean x 50g, some goji beries (additional top up 5-10g), meat balls (personal preference, optional).
{Seasonings} Water x 1500-1800ml, soy sauce x 1 tsp, oyster sauce x 1 tsp. (Optional)
{Directions}
1. Put all the ingredients into the pressure cooker and add in right amount of water and seasonings.
2. Then, press “soup” button on pressure cooker to cook it, serve hot.
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