豆腐萝卜碎蒸蛋 Tofu Carrots Steamed Egg |
四种材料:鸡蛋,豆腐,萝卜碎,肉碎 |
蒸一蒸,她们午晚餐配料的其中之一搞定啦。 |
豆腐萝卜碎蒸蛋
{材料} 鸡蛋2粒,肉碎(用一点点酱油,胡椒粉腌制一下),萝卜碎,豆腐块(半盒),高汤或清水适量(鸡蛋液 vs 清水= 1 vs 1.5)。
{调味料} 酱油1茶匙,芝麻油 ½ 茶匙,胡椒粉适量。
{做法}
1. 全部材料和调味料放入蒸碗中,拌均后入蒸锅蒸15分钟左右。
***想要蒸好后表面平滑的煮妇煮夫们,请务必轻轻搅拌和过滤蛋液,还有蒸锅裹布确保水滴别滴到表面上哈。(请原谅婆妈跟时间赛跑时,自家吃美感不比口感来得重要,呵呵)
Tofu Carrots Steamed Egg
{Ingredients} Eggs x 2, minced meat (marinate with some soy sauce and pepper), chopped carrots, tofu x ½ box (cut into square shape), some broth or water (egg mixture VS water = 1 VS 1.5)
{Seasonings} Soy sauce x 1 tsp, sesame oil x ½ tsp, some pepper.
{Directions}
1. Mix all the ingredients and seasonings well, steam for 15 mins.
***To have smooth steam egg, lightly beating the eggs mixture and filter it to remove the lump and bubbles ya. Sorry that I'm skipping that step.
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