Friday, October 2, 2020

豆腐萝卜碎蒸蛋 Tofu Carrots Steamed Egg

豆腐萝卜碎蒸蛋 Tofu Carrots Steamed Egg
四种材料:鸡蛋,豆腐,萝卜碎,肉碎
蒸一蒸,她们午晚餐配料的其中之一搞定啦。
婆妈网上短课程的「功课」已迫在眉睫,只好继续煮超简易快手的食谱。这款天使们指名点的蒸蛋真的必须每周都出现,说真的不知哪来的胆量挑起「事端」来挑战自己的极限...忙到快疯掉了耶,但内心很充实,自虐😂😂

豆腐萝卜碎蒸蛋

{材料} 鸡蛋2粒,肉碎(用一点点酱油,胡椒粉腌制一下),萝卜碎,豆腐块(半盒),高汤或清水适量(鸡蛋液 vs 清水= 1 vs 1.5)。

{调味料} 酱油1茶匙,芝麻油 ½ 茶匙,胡椒粉适量。

{做法}

1. 全部材料和调味料放入蒸碗中,拌均后入蒸锅蒸15分钟左右。

***想要蒸好后表面平滑的煮妇煮夫们,请务必轻轻搅拌和过滤蛋液,还有蒸锅裹布确保水滴别滴到表面上哈。(请原谅婆妈跟时间赛跑时,自家吃美感不比口感来得重要,呵呵)

Tofu Carrots Steamed Egg

{Ingredients} Eggs x 2, minced meat (marinate with some soy sauce and pepper), chopped carrots, tofu x ½ box (cut into square shape), some broth or water (egg mixture VS water = 1 VS 1.5)

{Seasonings} Soy sauce x 1 tsp, sesame oil x ½ tsp, some pepper.

{Directions}

1. Mix all the ingredients and seasonings well, steam for 15 mins.

***To have smooth steam egg, lightly beating the eggs mixture and filter it to remove the lump and bubbles ya. Sorry that I'm skipping that step.

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