两个天使们只有在做馒头，面包或小蛋糕时才会“合作无间”...难得「婆妈」此次有机会纪录一下她们一起玩乐的片段，但愿长大后的她们一样热爱某些homemade☺️🥰。食物粉买自阿莫杂货铺，她家的产品很合我意👍👍👍。
双色小馒头 {紫色材料} 紫薯水25克（25克水+ ½ 茶匙紫薯粉）， 面粉50克，干酵母0.5克，红糖3克，油（玉米油或其它植物）1茶匙。
{绿色材料} 斑兰水25克（25克水+ ½茶匙斑兰粉）， 面粉50克，干酵母4克，红糖3克，油（玉米油或其它植物）1茶匙。
{做法}
1. 每份面团，捏成絮状，再继续捏成光滑面团（大约15分钟左右）。
2. 两份面团都盖上湿布让面团发酵成双倍大（大约40-50分钟），按下去不会回弹即是发酵好了。
3. 将发酵好了的两份面团各擀一擀排气（有能力就充分的揉搓均匀5分钟后再擀），擀成面片状后，用饼干模器切出造型小馒头，放入已经铺上一层防油纸的蒸锅中休面10-15分钟左右。
4. 然后，蒸锅蒸12-15分钟左右即可。
***喜欢甜一些的，请自行加糖的份量至10克。不同牌子面粉的吸水量也不同，面团太干：请多加一点水； 面团太湿：就加一点粉。
Little Steamed Bun
{Purple Color Ingredients} Purple sweet potato water x 25g (water x 25g + ½ purple sweet potato powder), flour x 50g, instant yeast x 0.5g, brown sugar x 3g, corn oil (or other vegetable’s oil) x 1 tsp.
{Green Color Ingredients} Pandan water x 25g (water x 25g + ½ purple sweet potato powder), flour x 50g, instant yeast x 0.5g, sugar x 3g, corn oil (or other vegetable’s oil) x 1 tsp.
{Directions}
1. Mix all both ingredients well in 2 different mixing bowl until it form a smooth round dough (about 15 mins each portion).
2. Both doughs cover with wet cloth and let it be prove until double it’s size. (take about 40-50mins.)
3. Stretching and flattening both doughs (if possible knead for additional 5 mins 1st), cut into desired shape using cookies cutters, place the shaped doughs onto the steamer that layer with greaseproof paper, rest for 10-15 mins.
4. Then, steam for about 12-15 mins.
***Sugar according to personal preference, love sweeter, please add till 10 g. Different brands flour have different water absorption level, dough too dry: add slightly more water; dough too wet: add slightly more flour.
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