金黄番薯蛋 Golden Sweet Potato Balls
上周分享了QQ紫薯球，这周换个颜色。橙色肉的番薯球、地瓜球、番薯蛋、番薯丸子等都可以是它的名字。孩子们难得一见自告奋勇要求想学多一点此道小甜点，反复做了这小零嘴3-4遍让她们乐在其中，慢慢地看着C&J掌握了多一些又多一点，最重要她们不嫌累耶。QQ orange sweet potato balls is a bite-sized snack for kids and anyone who likes to taste.
金黄番薯蛋
{材料}
熟橙色肉番薯250克，木薯粉55克 ，粘米粉5克， 幼糖30克
{做法}
1. 蒸好的番薯块趁热压成泥状，加入幼糖拌均匀，分几次加入木薯粘米粉，直到能揉捏成软团。
2. 将番薯团揉成长条状，切小块状，每块大约6-8克，搓成小圆球形状待用（也可以速冻保存，要炸时才室温解冻）。
3. 热油，油一定要能盖过番薯球的一半以上，小火慢煎，每颗第一次按压会变大一点，煎的过程中按压8-10次左右。
4. 稍微上色后，捞起，转大火复炸一分钟逼出油即可。用厨房纸巾控油后，待温热即可享用啦。
Golden Sweet Potato Balls
{Ingredients}
Steamed orange sweet potato 250g, Tapioca flour 55g, Rice flour 5g, Castor sugar 30g
{Directions}
1. Mashed the steamed sweet potato while it’s hot, add in sugar to mix well, slowly add in tapioca + rice flour, knead until forming a soft but not sticky dough.
2. Roll into long strips, cut into small pieces, each piece 6-8g, and shape into ball shape(frozen those unused, thaw in room temperature once wanna fry).
3. Heat up enough oil under low heat, deep fry sweet potato balls over low heat, stir them constantly, press the balls down with strainer and it will slightly up the size, press about 8-10 times during frying process.
4. When slightly colour, dish up and turn to high heat to deep fry again within 1 min. Drain on kitchen towel, serve warm hot.
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