紫薯+蛋糕预拌粉解决了突然想吃小甜点的感觉。Cake mix save sweet tooth time, purple sweet potato
cupcakes ready just in time😘💜
紫薯杯子蛋糕
{材料} 蛋糕预拌粉1盒，清水/牛奶250毫升，玉米油125毫升，鸡蛋3粒（A级），蒸熟紫薯泥50克。
{做法}
1. 紫薯提前洗净切好蒸熟，压成泥状待用。
2. 鸡蛋+蛋糕粉+水+油+紫薯泥中速搅拌均匀后，转去高速搅拌至出现纹路，滴下能几秒定型即可。
3. 把拌好的蛋糕糊倒入杯子蛋糕的纸杯中，大力震几下消消大气泡后准备烤。
4. 预热烤箱150°C， 烤35分钟左右。
5. 蛋糕出炉待冷后即可享用。
Purple Sweet Potato Cupcakes
{Ingredients } Cake mix 1 box, water/milk 250ml, corn oil 125ml, egg 3pcs (grade A), steamed purple sweet potato 50g.
{Directions}
1. Steam purple sweet potato, mashed into paste and set aside.
2. Whisk eggs + cake mix + water + oil + purple sweet potato paste under medium speed until mix well, turn into high speed to whisk until fully combined.
3. Pouring the batter into the paper cups, knock out the big bubbles and get ready to bake.
4. Pre-heated oven 150°C, bake for 35mins.
5. Ready to taste once cupcakes are completely cool.
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